Masala Bread

This is one more of those “Easy to make” dishes of pachi. A good dish for a breakfast. Its very healthy too with the vegetables. Instead of the tomato, onion mixture which I have mentioned below. Previous days left over subjis also can be used. Beleive me it gives a different taste.

Bread slices 5
Onions 2
Tomato 1
Chilli powder 1 tea spn
Egg(Optional) 1
Cream 1 tea spn
Rava(Sooji) or Bread crums 2 tbl spns
Garam masala 1 tea spn
Coriander leaves 4-5 strands
Butter/ghee 1 tbl spn

Mix finely chopped onions, finely chopped tomatoes, finely chopped coriander leaves, chilli powder, garam masala, egg(optional), cream, Rava(or bread crums) and Salt.
Take one tbl spn of the above mixture and apply to bread (on only one side), keep ½ tea spn of ghee or butter on it and fry on tava(the side having masala should be facing down). After 2-3 minutes, turn the bread. Fry for 2 more minutes. Serve hot with tomato sauce.

Serves : 2
Preparation time : 15min

15 thoughts on “Masala Bread”

  1. its good to read this breakfast bread . It can be a good tiffen for kids with no chilli and PANEER ADDETION will be a great idea.
    send me some more breakfast idea on my mailing address for kids and aged peoples.
    Thanks !!
    Keep The Sprit up
    Anil Sharma

  2. i tried this masala bread yesterday. my husband and my daughter wants this masala bread for their dinner. my husband ate 5 pieces and my daughter ate 3 pieces, only one for me. this is very very nice. very simple and very delicious one.

  3. weekly twice i prepare this as evening snacks. my husband liked it very much. me too. mast bare assa thank you.

  4. Hi,
    I love ur site and all the recipes. Its been 2 to 3 months, i have been daily checking ur site for new recipes and trying at home . It really comes out delicious.

    Also one request, please update some kids special recipes where they can have nutritious but tasty food at the same time. My daugther is 2 yrs old and she is very peeky about her food eating. so want some kids recipes where they will like to love to eat food .

  5. Hi. Kudos to you for the wonderful job that you are doing. I have a suggestion in which a different kind of bread masala can be made. Instead of having the bread whole, one can also cut bread slices into small pieces, mix it with the mixture and have it. It too turns out well.

    A different variety of bread masala is egg bread masala, in which you add scrambled egg to the otherwise bread masala. Bread masala is for those who dont eat eggs, or do not want to eat eggs at the given point of time.


  6. I tried this dish yesterday………

    my family loved it………….

    It was so yummy.

    Thanx shilpa.

    Keep posting new Konkani recipes

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