These days I am digging my memory to find some nice Konkani dishes. Sometimes I leave some dishes thinking they are very simple to do and people might laugh at me if I blog about them. Then there are some of my bachelor friends, who ask me for those recipes and I realise, I have to post them :).
Few days back, I blogged about Taushe Bhakri. Though its a very simple one, it requires some patience to do. It takes a long time to cook (But it is worth a try). But then sometimes during week days, people absolutely dont have time and patience for a long cooking procedure. This is the ideal breakfast at such situations (I usually do it when I want to finish off the cucumber sitting in my refrigerator!!!).
Cucumber pieces 1 cup
Rice flour 1 and 1/2 cups
Coconut 3/4th cup
Grind together cucumber and coconut, without adding water, to a smooth paste. Mix the paste with rice flour and salt(If needed add very little water).
Heat tava and apply ghee. When it is hot, take a handful of dough and spread on the tava (Do not make it very thin). Cook from both sides, adding ghee/oil if necessary.
Serve hot (It tastes great when it is hot, it looses the crispiness when cooled).
Serves : 2
Preparation time : 15min