When I was a kid, I had this once in a picnic. I liked it very much, but I did not know what was its name. Just last year, my Maushi had come home, she prepared this for us. Try this, very delicious one.
1 cup potatoes (cooked & mashed)
1/2 cup green peas (cooked)
6-7 strands coriander leaves
4-5 green chillies
2 tbl spn rice Flour
1 tea spn ginger-garlic paste
5 bread slices
Oil for deep frying
Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.
Dip bread slice in water & squeeze out the water.
Fill the mixture in bread & close the bread around the filling(filling should not come out).
Roll it on rice flour so that the bread roll gets a coating of rice flour.
Deep fry in oil.
Serve hot with ketchup.
Serves : 2
Preparation time : 15 min