Are you a banana flavor lover? If yes, this recipe is for you. If no, please ignore it. Usually I buy bananas everytime I go for grocery shopping. But then I forget to eat them and they get black spots on them. So I use such over ripe bananas to make some dishes. One such dish is this banana rotti. My friend’s mom Mrs. Sheela Hebbal gave me this recipe. This dish gets ready in literally 20mins.
1 cup rice flour
1 big ripe banana
1 tea spn jaggery
1/2 cup coconut
Cook banana, jaggery and salt in 1/2 cup water. Turn off the heat.
When it is still hot, add rice flour, coconut and mix. Spread it on the hot tava with hand. Apply oil and fry from both sides.
Serves : 2
Preparation time: 15min