It was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging and very much into learning new recipes. The cook was making his signature Devasthana saru/rasam, which was usually served during functions at temple. It had …
Green onions or scallions or spring onions or Kande patti is a seasonal and loved delicacy in my hometown. My dad loved it a lot and aayi would make kande tambli whenever we found this in market. Few years back, I sat down with V’s grandmom to collect some of her signature recipes. Kande patti vade was one …
Methi or fenugreek is one of the things I did not care much when I was a kid. But now it has become my most favorite green. I try to include it in curries, dal, pulavs. It gives a very nice aroma and taste to any dish. This methi paneer is one of my favorite …
My long time readers know that I usually post pictures of my kids birthday cakes around this time. This year I took up a lot and made a very ambitious plan for the party. We had the party at home, in our backyard with water balloons, huge bubbles, big balls, dart games, piñata and more. Ayaan …
I always look for more ways to include both protein and vegetables into our meals. When I make chicken curry, I make a paste of cooked vegetables and add it to chapati dough or add vegetables to rice that is served with curry. But sometimes I make a curry with both chicken and vegetables. This …
Few months back when my parents were here, my friend had invited us for dinner. She is one of the few Konkani friends I have here in KS and we always have a great time when we meet. Our kids love to play with each other while we talk about everything under the sun. She …
My friend M is expecting her first baby. She is a huge fan of Harry Potter. She always talked so passionately about Harry Potter and how she would read the book to her baby whenever she had a baby. Much before she even got pregnant, I wanted to bake and decorate a Harry Potter cake …
Wish you all a very happy and colorful Holi. The festival of color is around the corner and I could not think of a better sweet than this Bottlegourd halwa or gardudde halvo. Aayi prepared this for us during Diwali and it was so delicious. Bottle gourd was rarely bought at home when we were …
My kids love shenga chutney pitto, probably that is the only way they eat peanuts without a fuss. So I have been thinking to use similar combination with vegetables. I have seen my Marathi friends adding a peanut powder to raitas, green beans and some other vegetables. So I prepared this nutty green beans last …
Wish you all a very happy new year 2017. The highlight of 2016 for me was having my parents visit us here in Kansas. They stayed here for 2 months. We had the best time and food. Aayi cooked all my favorites from my childhood. Kids had a fantastic time with grand parents – It …
