Masoor Burgers

Masoor Burger
Masoor Burger

We are not huge fans of burgers. We avoid them when we can. But there are some days when we like a good burger. I personally like chicken burgers and rarely get vegetarian burgers. I have many friends who are absolute fans of black bean burgers. I decided to try my hands at making them at home. But instead of black beans, I used whole masoor. These masoor burgers were hearty, delicious and spicy, the way we like it. They made a very filling dinner.

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Masoor Burgers

Spicy masoor burgers make filling and delicious meal.
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -5


  • For Patties:
  • 1 and 1/2 cup whole masoor
  • 1/2 cup grated or finely chopped onion
  • 1/2 cup grated carrot
  • 1/4 cup mozzarella cheese
  • 1 tea spn chopped garlic
  • 1 tbl spn chopped coriander leaves
  • 1 tea spn chilli powder
  • 1 tea spn garam masala
  • 1/2 tea spn coriander powder
  • 1/2 tea spn amchoor powder
  • 1/2 cup bread crumbs
  • Oil
  • Salt
  • For burger:
  • Burger buns
  • Cheese slice
  • Tomato slices
  • Lettuce


  • Cook masoor with garlic in pressure cooker (about 3-4 whistles).
  • Mash the masoor well.
  • Now add all other ingredients for patties (except bread crumbs).
  • Mix well and shape into patties.
  • Roll the patties in bread crumbs.
  • Heat little oil and fry them.
  • Make burgers with burger buns, cheese slice, tomato, lettuce and patties.

masoor burger

3 thoughts on “Masoor Burgers”

  1. 5 stars
    Thank you for the recipe, I like this as Masoor is easier to digest for some as compared to black beans! Would they hold well for grilling?

  2. 5 stars
    A healthy burger atleast for the kids rather than teh junk that MCdonald serves. I was searching for this kind of burger for long. Thanks for making it easy for me. I am going for this today and I am sure will be in for a surprise when they arrive back from school.

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