Posted inChutneys and bhajis Simple and Easy
Ashgourd Raita (Kuvale Raita)
Ashgourd raita A friend told me about this ash gourd raita recently, and I tried it for the first time. We use ash gourd, or kuvale as we call it…
Posted inGravy (Curry and daals) Konkani Recipes
Masoor Ambat
Masoor Ambat is a dish that holds a special place in my heart—a comforting Konkani gravy that brings back memories of home-cooked meals and family gatherings. In North Kanara, where…
Posted inMy lunchbox Rice items
Soya Chunks Pulav with Coconut Milk
Creating nutritious and tasty lunches for kids can be a real challenge. When I was growing up, we didn't focus much on high-protein diets, and our meals were often carb-heavy.…
Posted inRice items Simple and Easy
Curry Leaves Rice
Few days ago, I had posted a recipe for Curry leaves chutney powder. It is such a tasty and healthy powder that can go well as a side dish with…
Posted inSide dishes Simple and Easy
Cumin and Ginger Potatoes
Are you tired of wracking your brain for dinner ideas that are both quick and delicious on a hectic weekday? Look no further! We've got just the recipe that will…
Posted inChutneys and bhajis
Curry leaves Chutney Powder
Curry leaves, abundant in iron, are an indispensable element in South Indian cuisine. They infuse dishes with their unique flavor and contribute to the region's culinary identity. But did you…
