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	<title>Aayi&#039;s Recipes &#187; zucchini</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Vegetable-Barley Soup</title>
		<link>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/</link>
		<comments>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:58:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2408</guid>
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Weather is getting cold here. So one of the things that I make frequently these days is this hearty vegetable and barley soup. I kept on modifying it till I got something that we both really enjoy. This is so filling that, we sometimes skip dinner after this.
Ingredients:
2 cups vegetables &#8211; potatoes, green beans, carrots, [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Vegetable and almond pasta</title>
		<link>http://www.aayisrecipes.com/2009/04/22/vegatable-and-almond-pasta/</link>
		<comments>http://www.aayisrecipes.com/2009/04/22/vegatable-and-almond-pasta/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 03:10:07 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1821</guid>
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I love to make one pot dishes on weekdays. This is a simple and easy dish, loaded with vegetables, easy to make and delicious to eat. Almond pieces give a nice crunch and taste to it.

Ingredients:
2 cups pasta(fusilli or penne)
1 cup vegetable (bellpepper, zucchini)
1/4 cup tomato
2 cups milk
2 tbl spns all purpose flour
2 tbl spns [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Zucchini bread</title>
		<link>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/</link>
		<comments>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 00:39:01 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[
Many of you know about my love for baking. I love the aroma of baking bread and a fresh bread just out of oven tastes heavenly. I normally make spicy breads as we both enjoy them a lot. This recipe was in my drafts for a long time now, finally thought of posting it today.

I [...]]]></description>
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		<slash:comments>31</slash:comments>
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