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	<title>Aayi&#039;s Recipes &#187; Yogurt</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot-Yogurt Gravy (Beetroot Tambli)</title>
		<link>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/</link>
		<comments>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:39:27 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2825</guid>
		<description><![CDATA[
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick yogurt to be served as a sidedish/chutney or can be made with thinned down yogurt/buttermilk to be served with hot rice as tambli.
Ingredients:
1 cup cooked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/17/beetroot-yogurt-gravy-beetroot-tambli/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)</title>
		<link>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 19:19:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1665</guid>
		<description><![CDATA[
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure we got a fresh batch everytime they visited us or we visited them. We never had to buy it. When we moved to USA, that [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Palak tambli</title>
		<link>http://www.aayisrecipes.com/2009/02/24/palak-tambli/</link>
		<comments>http://www.aayisrecipes.com/2009/02/24/palak-tambli/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:54:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1638</guid>
		<description><![CDATA[
I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn&#8217;t want this to affect the blog, but finally I am giving up. I get loads of mails/comments daily asking for one or the other thing. I am not able to keep [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/24/palak-tambli/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Pakodi kadhi</title>
		<link>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/</link>
		<comments>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:23:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1617</guid>
		<description><![CDATA[
This is a modified version of the very popular Punjabi dish kadhi pakodi &#8211; gram flour dumplings in yogurt gravy. I wanted to give this a try for a long time now. But due to sheer laziness, I would just make kadhi - buttermilk gravy.
Long time ago, my friend Aruna had sent me a recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy(Majjige huLi)</title>
		<link>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/</link>
		<comments>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 00:57:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[bottlegourd]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1221</guid>
		<description><![CDATA[
I am having one of those days when I want to stay away from the blog as much as possible. I am finding it increasingly difficult to keep up with the amount of work and dedication required to keep up with things. I have many recipes in drafts which I could post, but I find [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Poppy seeds-buttermilk gravy (Gasgase tambli)</title>
		<link>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/</link>
		<comments>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 23:13:44 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[tambli]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1122</guid>
		<description><![CDATA[
Gas gase or khus khus or poppy seeds are supposed to have a cooling effect on the body. Until recently, I had not seen any recipes which had this spice as the main ingredient. I heard about these for the first time from my Kannada colleagues. I found this recipe in a Kannada book, since [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Fenugreek-yogurt gravy (Menthe tambli)</title>
		<link>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/</link>
		<comments>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 02:42:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=766</guid>
		<description><![CDATA[
If you ask what I like in hot summer for a meal, the first thing that comes to my mind is any of the cold tamblis with rice. They are also easy to cook (at least according to me) because you need not slog in front of stove. Yes, I get irritated to stand in [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Rajma with yogurt</title>
		<link>http://www.aayisrecipes.com/2008/08/14/rajma-with-yogurt/</link>
		<comments>http://www.aayisrecipes.com/2008/08/14/rajma-with-yogurt/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 00:30:51 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Rajma]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=780</guid>
		<description><![CDATA[
At my home, I think I am the only one who loves rajma. I had this for the first time in Belgaum and ever since then, I have been a big fan. I saw two of my friends, who were from Delhi, make a very creamy and tasty rajma. I tried exact same recipe, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/14/rajma-with-yogurt/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Ash gourd in coconut-buttermilk gravy (Boodugumbala sasmi)</title>
		<link>http://www.aayisrecipes.com/2008/06/10/ash-gourd-in-coconut-buttermilk-gravy-boodugumbala-sasmi/</link>
		<comments>http://www.aayisrecipes.com/2008/06/10/ash-gourd-in-coconut-buttermilk-gravy-boodugumbala-sasmi/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 02:10:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Udupi recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=667</guid>
		<description><![CDATA[A couple of days ago, one of my reader asked me to post KuvaLe(ash gourd) sasam. Since it is not prepared at our place, I started searching for the recipe.
The first place I looked was a Kannada magazine which had Udupi special food. In this article, I found this recipe which caught my attention. This [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/10/ash-gourd-in-coconut-buttermilk-gravy-boodugumbala-sasmi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Spicy baby potatoes(Tandoori alu)</title>
		<link>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/</link>
		<comments>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 01:38:41 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/</guid>
		<description><![CDATA[
I get this urge to buy baby potatoes every time I see them. This time when I went to Indian store, I saw very fresh looking baby potatoes which looked so beautiful that, I had to buy them. Soon after coming home, I went through my collection of potato recipes. There were so many good [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2007/03/01/spicy-baby-potatoestandoori-alu/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
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