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	<title>Aayi&#039;s Recipes &#187; Wheat flour</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Quesadilla and Peach-corn salsa</title>
		<link>http://www.aayisrecipes.com/2009/09/01/quesadilla-and-peach-salsa/</link>
		<comments>http://www.aayisrecipes.com/2009/09/01/quesadilla-and-peach-salsa/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:46:04 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[jalapeno jack cheese]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2284</guid>
		<description><![CDATA[
Now, the authenticity police may beat me down for this recipe here. This is not a authentic recipe, but inspired by my Mexican favorites. Quesadilla - pronounced as kisadia, is made of melted cheese between folded corn tortilla.  While I try it sometimes, V does not go anywhere near this. 
Salsa is kind of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/01/quesadilla-and-peach-salsa/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Cumin/Jeera bread</title>
		<link>http://www.aayisrecipes.com/2009/07/27/cuminjeera-bread/</link>
		<comments>http://www.aayisrecipes.com/2009/07/27/cuminjeera-bread/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 03:19:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2108</guid>
		<description><![CDATA[
We had invited some of our friends for dinner over the last weekend.  We didn&#8217;t realize how the time had passed. During one of our discussions, I told them I love baking. Our friend Vishal asked if I make Jeera bread. Well, that sounded a great thought, I had to try it. It reminded [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/27/cuminjeera-bread/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Spicy paneer pizza</title>
		<link>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/</link>
		<comments>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 00:32:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1740</guid>
		<description><![CDATA[
I had heard so much about grilled paneer pizzas which are very popular in Mumbai. I wanted to try it for a long time, but when I made this paneer biryani, I thought of using those marinated paneer pieces on a pizza. I had some bread dough in freezer which I had frozen last week. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Mint-Peas flatbread(Pudina-Matar Paratha)</title>
		<link>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/</link>
		<comments>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 23:34:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1392</guid>
		<description><![CDATA[
These days I am becoming more adventurous in my cooking. I was trying to make different types of parathas for dinner everyday and this was one of the successful experiments. I normally don&#8217;t buy mint here, as it is very strong compared to what we get in India. But this time I saw a pretty [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/18/mint-peas-flatbreadpudina-matar-paratha/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Chapathi laddoo</title>
		<link>http://www.aayisrecipes.com/2008/10/19/chapathi-laddoo/</link>
		<comments>http://www.aayisrecipes.com/2008/10/19/chapathi-laddoo/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 17:36:07 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1253</guid>
		<description><![CDATA[
It was some 10 years old story. I had been to my friend&#8217;s house for studying something. It was tea time and my friend&#8217;s grandmother, Mrs Diwan, served a laddoo. She asked me to taste it and guess what it was made of. I kept guessing, but every time I was wrong. The laddoos were [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/19/chapathi-laddoo/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Cauliflower(Gobhi) paratha</title>
		<link>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/</link>
		<comments>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 18:55:10 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1029</guid>
		<description><![CDATA[
I love parathas of all kinds. I remember those days in India, when I used to eat them every time we went out for a meal. Everyone would order some naan or roti or kulcha and I always ordered a stuffed paratha. I feel it is a lot of fun to make as well as [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cheddar loaf</title>
		<link>http://www.aayisrecipes.com/2008/08/08/cheddar-loaf/</link>
		<comments>http://www.aayisrecipes.com/2008/08/08/cheddar-loaf/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 02:59:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=778</guid>
		<description><![CDATA[
Some of you already know my love for baking. I have been baking atleast one new kind every 15 days or so. I want to post them here so that I remember them. This is one such bread I baked a while ago.
I got the recipe in Taste of home magazine. I made quite a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/08/cheddar-loaf/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Spinach puri</title>
		<link>http://www.aayisrecipes.com/2008/07/19/spinach-puri/</link>
		<comments>http://www.aayisrecipes.com/2008/07/19/spinach-puri/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 03:26:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=806</guid>
		<description><![CDATA[I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi would make puris, vadas etc and my brother and I absolutely loved them. I miss those days so much. So some times I get a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/19/spinach-puri/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Parmesan garlic herb bread</title>
		<link>http://www.aayisrecipes.com/2008/06/05/parmesan-garlic-herb-bread/</link>
		<comments>http://www.aayisrecipes.com/2008/06/05/parmesan-garlic-herb-bread/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 01:32:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=663</guid>
		<description><![CDATA[
Baking good bread at home has been quite a bit of challenge. I have tried my hand at it couple of times and I don&#8217;t say I had great success. Some times they turned out good and other times, total flop. But it is definitely something I always loved to learn. So here was a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/05/parmesan-garlic-herb-bread/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Methi Paratha</title>
		<link>http://www.aayisrecipes.com/2005/10/28/methi-paratha/</link>
		<comments>http://www.aayisrecipes.com/2005/10/28/methi-paratha/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 10:02:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[methi leaves]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/28/methi-paratha/</guid>
		<description><![CDATA[
This I learnt from my pachi (mom&#8217;s sister). She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha is very good for health.
Ingredients:
2 cups chopped fenugreek(methi) leaves
1/2 cup besan (gram flour)
3 cups wheat flour
1 tea spn chili powder
2 tbl spn each oil and [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/28/methi-paratha/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
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