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	<title>Aayi&#039;s Recipes &#187; urad</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Urad papad (Udida happol / Uddina happala)</title>
		<link>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/</link>
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		<pubDate>Mon, 09 Jun 2008 02:44:28 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Sundried items]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[urad]]></category>

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Papad (happolu in Konkani or happala in Kannada) is one of the constituents of Konkani as well as many other Indian meal. There are many types of papads. Banana papad is already on this blog. Jackfruit papads and wheat papads are known to many people. Many people make garlic papads. Making all these were possible [...]]]></description>
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