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	<title>Aayi&#039;s Recipes &#187; Urad dal</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Horsegram Dosa</title>
		<link>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/</link>
		<comments>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:55:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2549</guid>
		<description><![CDATA[
Horsegram(Kulith) is supposed to be good for health during cold weather, more details here. I remember those days, while growing up, when I hated horsegram. I wouldn&#8217;t allow aayi make anything with them. But now, I cook with them frequently. 
I made these dosas few days ago. They came out delicious and crispy. 
Ingredients:
1/2 cup [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Lentil Dosa (Dal Dosa)</title>
		<link>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/</link>
		<comments>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 16:19:49 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2628</guid>
		<description><![CDATA[
Our main food is rice, we use it for breakfast, lunch and dinner. On &#8220;fasting days&#8221;, we eat rice only once in a day. Other meals, we eat something that is made of wheat or other lentils/floors.  
I make these dosas on such days. Moong dal is beleived to be cold on the digestive [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/24/lentil-dosa-dal-dosa/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Horsegram Idlis (Kulitha Idli)</title>
		<link>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 01:13:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2527</guid>
		<description><![CDATA[
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to post it. So finally here it is.
These idlis are very common in Konkani homes. Many people make them in cooker vessels or other steel vessels [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Finger Millet(Ragi) &#8211; Vegetable Dosa</title>
		<link>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 01:03:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2518</guid>
		<description><![CDATA[
When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of them. I absolutely loved these dosas unlike all my friends. I have been trying to recreate it ever since. I think with this recipe, I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/15/finger-milletragi-vegetable-dosa/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Gingery Idlis With Brown Rice</title>
		<link>http://www.aayisrecipes.com/2009/12/05/gingery-idlis-with-brown-rice/</link>
		<comments>http://www.aayisrecipes.com/2009/12/05/gingery-idlis-with-brown-rice/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 22:22:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Idlis]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2500</guid>
		<description><![CDATA[
The temperature is dropping very fast here. With the cold weather, we both caught up cold too. Aching throat, runny nose and heavy head was just making things difficult. So after few days of pretty bland food, we started craving for some hot and spicy food. The first thing that came to my mind were [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/05/gingery-idlis-with-brown-rice/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Idlis with wheat rava (Ganva rave idli)</title>
		<link>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 02:36:41 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1539</guid>
		<description><![CDATA[
As I have mentioned earlier, rice is an important and main item in our food. So during the fasting days, we eat rice only once a day and avoid it for all other meals. At my home, we do fasting every panchami(fifth day of fortnight in Hindu calender). During these days, satvik food -pure vegetarian [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/11/wheat-rava-idliganva-rave-idli/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Wheat-lentil dosa</title>
		<link>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:29:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[Urad dal]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1188</guid>
		<description><![CDATA[
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work &#8211; making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/06/wheat-lentil-dosa/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Spring masala dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:18:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=671</guid>
		<description><![CDATA[

 We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji.  I was told by a friend that, usually spring roll masala dosa has a stuffing which is like chinese spring rolls, but this was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paper dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/01/paper-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/01/paper-dosa/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 02:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1190</guid>
		<description><![CDATA[
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for these dosa recipes. Recently I tried this recipe and we both loved it. There are many different recipes for paper dosa, which is basically dosa [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/01/paper-dosa/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Sprouted moong idli</title>
		<link>http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/</link>
		<comments>http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 00:11:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Moong]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/</guid>
		<description><![CDATA[
I have been having a hard time to clean up my pantry, refrigerator etc before our India trip. So I stopped buying any groceries some 15 days ago. Yeah, I am a very bad shopper and my pantries always overflow with different lentils, beans etc. Same goes for refrigerator. So I stopped going to grocery [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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