<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aayi&#039;s Recipes &#187; Turmeric leaves</title>
	<atom:link href="http://www.aayisrecipes.com/tag/turmeric-leaves/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 01:50:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Mackerel in dry coconut masala(Bangade dhoddak)</title>
		<link>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/</link>
		<comments>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/#comments</comments>
		<pubDate>Wed, 07 May 2008 21:54:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Bangde]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[Turmeric leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/</guid>
		<description><![CDATA[
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time.
This is a dish loved by all the Konkanis who like Mackerel. This dish gets its amazing taste by the method it is prepared. Everybody at our native grows turmeric during monsoon. Basically it is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Sugarless rice pudding(Cheppi kheeri)</title>
		<link>http://www.aayisrecipes.com/2006/08/17/sugarless-rice-puddingcheppi-kheeri/</link>
		<comments>http://www.aayisrecipes.com/2006/08/17/sugarless-rice-puddingcheppi-kheeri/#comments</comments>
		<pubDate>Thu, 17 Aug 2006 15:22:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Festival food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Turmeric leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/17/sugarless-rice-puddingcheppi-kheeri/</guid>
		<description><![CDATA[Cheppi (bland taste) kheeri (kheer in Marathi means &#8216;payasam&#8216; or &#8216;pudding&#8217;, the dish I am referring to is &#8216;kheeri&#8216; the difference may be because there is no sugar in it) is a festival dish. At my native it is usually prepared as the offering to god on the next day of Janmashtami. (I explained about [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/08/17/sugarless-rice-puddingcheppi-kheeri/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>
