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	<title>Aayi&#039;s Recipes &#187; toor</title>
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		<title>Lemony masoor dal with vegetables</title>
		<link>http://www.aayisrecipes.com/2008/08/07/lemony-masoor-dal-with-vegetables/</link>
		<comments>http://www.aayisrecipes.com/2008/08/07/lemony-masoor-dal-with-vegetables/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 01:55:33 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Drumstick leaves]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[masoor]]></category>
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		<description><![CDATA[
I love dals with lemon juice. Latha&#8217;s lemon rasam has been a great hit at my home. We also love dali thoy with some lemon juice on top. I want to slowly increase the usage of lemon and decrease  tamarind and tomato in my cooking. Lets see how that goes.
This dal is inspired by Sanjeev [...]]]></description>
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