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	<title>Aayi&#039;s Recipes &#187; toor dal</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Masala Puri &#8211; 2</title>
		<link>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/</link>
		<comments>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:33:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2828</guid>
		<description><![CDATA[
I am a big fan of masala puri. I posted a recipe for a version of masala puri some 3 years ago. Many of the readers said they want the one available in Bangalore. Of course every street vendor who serves masala puri has their own recipe for it. Every one has a unique taste. [...]]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>NeerPanasa Randayi</title>
		<link>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/</link>
		<comments>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:20:33 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[neerpanas]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2609</guid>
		<description><![CDATA[
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here.


We have a Neerpanasa kadgi(A tender jackfruit is called kadgi. This applies to all the different varieties of jackfruit) tree in our garden. It gives fruits twice a [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Tomato Rasam</title>
		<link>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/</link>
		<comments>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 00:32:52 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2564</guid>
		<description><![CDATA[
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. 
Rasam is very common in South Indian meals. Usually it is very watery and does not have any vegetables like sambar which is thick and has vegetables. Rasams [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Mashed green gravy(Massaru)</title>
		<link>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/</link>
		<comments>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 23:09:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[methi leaves]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=21</guid>
		<description><![CDATA[
Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give it a try. I am not sure if this is the traditional way of making massaru, because I have never tasted this before. This recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Collard greens dal and Click</title>
		<link>http://www.aayisrecipes.com/2008/06/07/collard-greens-dal-and-click/</link>
		<comments>http://www.aayisrecipes.com/2008/06/07/collard-greens-dal-and-click/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 23:44:32 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=659</guid>
		<description><![CDATA[
These days I am trying to use greens at least once in a week. Because, I find it difficult to do shopping everyday, whenever I buy greens, I have to finish them off in one or two days. Usually I buy spinach, but this time I bought green collard greens. I had no idea what [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/06/07/collard-greens-dal-and-click/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Fenugreek leaves gravy(Menthya soppina saru)</title>
		<link>http://www.aayisrecipes.com/2008/03/15/fenugreek-leaves-gravymenthya-soppina-saru/</link>
		<comments>http://www.aayisrecipes.com/2008/03/15/fenugreek-leaves-gravymenthya-soppina-saru/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 03:48:29 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[methi leaves]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/15/fenugreek-leaves-gravymenthya-soppina-saru/</guid>
		<description><![CDATA[
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These days it makes its appearance very frequently at my home.
Recently I tried this gravy and absolutely fell in love with it. Here the leaves are [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Dal with vegetables and coconut (Dali ambat)</title>
		<link>http://www.aayisrecipes.com/2005/10/17/daal-dali-ambat/</link>
		<comments>http://www.aayisrecipes.com/2005/10/17/daal-dali-ambat/#comments</comments>
		<pubDate>Mon, 17 Oct 2005 08:35:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/17/daal-dali-ambat/</guid>
		<description><![CDATA[
If you ask me what is my comfort food, this is one of the dishes that comes to my mind. A simple delicious gravy. Paired with hot rice, makes a great comforting meal. The aroma that comes out of it while its cooking is very intoxicating.
Ingredients:
1 cup Toor dal
1/2 cup fresh/frozen coconut
A pinch asafoetida
1 tea [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/17/daal-dali-ambat/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Daal (Daali thoy)</title>
		<link>http://www.aayisrecipes.com/2005/06/30/daal-daali-thoy/</link>
		<comments>http://www.aayisrecipes.com/2005/06/30/daal-daali-thoy/#comments</comments>
		<pubDate>Thu, 30 Jun 2005 11:21:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/06/30/daal-daali-thoy/</guid>
		<description><![CDATA[
Daali thoy(dalitoy/dalithoy) is the first recipe learnt by all konkani people when they start cooking. It is simple daal with chilies, ginger, asafoetida etc. This is a must in almost all Konkani functions and festivals. May be one of the very important comfort food. The traditional recipe does not call for coriander leaves, but I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/06/30/daal-daali-thoy/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
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