<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aayi&#039;s Recipes &#187; tambli</title>
	<atom:link href="http://www.aayisrecipes.com/tag/tambli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 01:50:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)</title>
		<link>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:13:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[tambli]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2459</guid>
		<description><![CDATA[
This is another classic recipe that I got from V&#8217;s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Poppy seeds-buttermilk gravy (Gasgase tambli)</title>
		<link>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/</link>
		<comments>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 23:13:44 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[tambli]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1122</guid>
		<description><![CDATA[
Gas gase or khus khus or poppy seeds are supposed to have a cooling effect on the body. Until recently, I had not seen any recipes which had this spice as the main ingredient. I heard about these for the first time from my Kannada colleagues. I found this recipe in a Kannada book, since [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
	</channel>
</rss>
