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	<title>Aayi&#039;s Recipes &#187; Simple and Easy</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Okra Bharta (Bhende Bharth)</title>
		<link>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/</link>
		<comments>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 00:47:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2690</guid>
		<description><![CDATA[
V&#8217;s grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other ingredients to make this delicious bharth. It makes a great combination with some spicy papad(happal). This is a classic Konkani recipe. It can be made [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Spicy Garlicky Radish(Mulangi TaLasani)</title>
		<link>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/</link>
		<comments>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 00:27:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2646</guid>
		<description><![CDATA[
We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never bought them because I thought I cannot finish them in one go, the ambat I make with radish does not require so much. I usually [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/04/spicy-garlicky-radishmulangi-talasani/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tangy Spicy Radish</title>
		<link>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/</link>
		<comments>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 00:14:40 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2568</guid>
		<description><![CDATA[
Radish is a vegetable that I used to runaway from. Aayi would be surprised when she finds out this is a vegetable I almost always pickup these days. I use it in simple side dishes, sambars and in dals. This time, I wanted to be a little more adventurous. I got this idea of using [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/06/tangy-spicy-radish/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Tomato Rasam</title>
		<link>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/</link>
		<comments>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 00:32:52 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2564</guid>
		<description><![CDATA[
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. 
Rasam is very common in South Indian meals. Usually it is very watery and does not have any vegetables like sambar which is thick and has vegetables. Rasams [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/03/tomato-rasam/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Capsicum-Cumin Rice With Saffron</title>
		<link>http://www.aayisrecipes.com/2009/12/17/capsicum-cumin-rice-with-saffron/</link>
		<comments>http://www.aayisrecipes.com/2009/12/17/capsicum-cumin-rice-with-saffron/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 23:08:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[lunchbox item]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2451</guid>
		<description><![CDATA[
I find myself making one pot meals very frequently these days. It is mainly to adapt to the busy schedule. These  meals are easy to make and also help use up my pantry items. 
I made this simple delicious rice last week. I had some left over dal from previous day. So I thought [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/17/capsicum-cumin-rice-with-saffron/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Easy Spicy Salmon</title>
		<link>http://www.aayisrecipes.com/2009/12/06/easy-spicy-salmon/</link>
		<comments>http://www.aayisrecipes.com/2009/12/06/easy-spicy-salmon/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 19:07:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2506</guid>
		<description><![CDATA[
It has been a very long time we ate any fish. So last weekend, I bought a beautiful salmon piece. I normally stay away from this fish due to its strong smell. If at all I buy it, my favorite dish to make is Sig&#8217;s Roasted Salmon Steaks with on a bed of potatoes, leeks [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/06/easy-spicy-salmon/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Green Beans With Ginger (Beans Talasani)</title>
		<link>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/</link>
		<comments>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 01:16:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Simple and Easy]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2428</guid>
		<description><![CDATA[
I get many requests for day to day simple recipes. I avoid posting some of my favorite dishes thinking they are way too simple. I have to try and bring these comfort foods to the blog more often. 
This is my aayi&#8217;s recipe. She is not finding time to post anything these days, so I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/05/green-beans-with-ginger-beans-talasani/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Vegetable-Barley Soup</title>
		<link>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/</link>
		<comments>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:58:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2408</guid>
		<description><![CDATA[
Weather is getting cold here. So one of the things that I make frequently these days is this hearty vegetable and barley soup. I kept on modifying it till I got something that we both really enjoy. This is so filling that, we sometimes skip dinner after this.
Ingredients:
2 cups vegetables &#8211; potatoes, green beans, carrots, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bottlegourd-Black Peas Sidedish</title>
		<link>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 01:10:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bottlegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2377</guid>
		<description><![CDATA[
Most of the people like to plan way ahead for dinner/lunch. Somehow, that never worked with me. So most of the time, I end up combining some unusual ingredients to make a dish. This was one such combination that I had never seen before. 
I use bottlegourd (lauki/gardudde) a lot these days. I wanted to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/28/bottlegourd-black-peas-sidedish/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pad Thai</title>
		<link>http://www.aayisrecipes.com/2009/09/05/pad-thai/</link>
		<comments>http://www.aayisrecipes.com/2009/09/05/pad-thai/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 00:44:18 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Peanut]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2298</guid>
		<description><![CDATA[
Few days ago, we had invited our friends for dinner. Our friend Jyoti told us, she makes this delicious Pad Thai atleast once a week to take in her lunch box. What interested me most was the fact that she told me, she does not use any kind of sauces in it. Though I have [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/05/pad-thai/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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