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	<title>Aayi&#039;s Recipes &#187; Rice flour</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Paper dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/01/paper-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/01/paper-dosa/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 02:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1190</guid>
		<description><![CDATA[
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for these dosa recipes. Recently I tried this recipe and we both loved it. There are many different recipes for paper dosa, which is basically dosa [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/01/paper-dosa/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Sugarcane juice roti (Kabba rosa bhakri)</title>
		<link>http://www.aayisrecipes.com/2008/03/07/sugarcane-juice-roti-kabba-rosa-bhakri/</link>
		<comments>http://www.aayisrecipes.com/2008/03/07/sugarcane-juice-roti-kabba-rosa-bhakri/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 01:22:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Sugarcane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/07/sugarcane-juice-rice-roti-kabba-rosa-bhakri/</guid>
		<description><![CDATA[
This recipe was in my drafts for a long time now. Aayi prepared this when she was here in July. For one reason or other, I could not post it. Sugarcane is called kabbu in Konkani and rosu meaning juice. So this is a rotti made of sugarcane juice.
Sugarcane juice is not available in all [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/07/sugarcane-juice-roti-kabba-rosa-bhakri/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Instant sweet noodles (Didhir Sihi Shyavige)</title>
		<link>http://www.aayisrecipes.com/2008/02/25/instant-sweet-noodles-didhir-sihi-shyavige/</link>
		<comments>http://www.aayisrecipes.com/2008/02/25/instant-sweet-noodles-didhir-sihi-shyavige/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 01:59:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Rice flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/02/25/instant-sweet-noodles-didhir-sihi-shyavige/</guid>
		<description><![CDATA[
I love rice noodles in all its forms. We call it Shevayi in Konkani, Shyavige in Kannada and Idiyappam in Malayalam. We make a couple of different types of them &#8211; aayi&#8217;s special with boiled rice and Konkani special. Both these versions require a little bit of planning as the rice needs to be soaked [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/02/25/instant-sweet-noodles-didhir-sihi-shyavige/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Rice rotti on banana leaf(Mumbri or Cholkya vayli bhakri)</title>
		<link>http://www.aayisrecipes.com/2006/09/23/rice-rotti-on-banana-leafmumbri-or-cholkya-vayli-bhakri/</link>
		<comments>http://www.aayisrecipes.com/2006/09/23/rice-rotti-on-banana-leafmumbri-or-cholkya-vayli-bhakri/#comments</comments>
		<pubDate>Sat, 23 Sep 2006 17:31:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[banana leaves]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Rice flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/23/rice-rotti-on-banana-leafmumbri-or-cholkya-vayli-bhakri/</guid>
		<description><![CDATA[
Cholko &#8211; A piece of leaf. Usually a piece of banana leaf is called &#8216;cholko&#8217; in Konkani.
Vayli &#8211; on top of
&#8216;Cholkya vayli bhakri&#8217; or &#8216;cholkya bhakri&#8217; means a rotti prepared on banana leaf. I have no such explanation for the name &#8216;mumbri&#8217;  .
As I mentioned here, this is one of my favorite breakfasts. Aayi [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/09/23/rice-rotti-on-banana-leafmumbri-or-cholkya-vayli-bhakri/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Rice flour Dosa</title>
		<link>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/</link>
		<comments>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/#comments</comments>
		<pubDate>Thu, 22 Sep 2005 11:29:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/</guid>
		<description><![CDATA[
Ingredients:
Rice flour 1 cup
Onion finely chopped 1
Sooji rava(optional) 2 table spns
Chilli powder 1 tea spn
Jeera 1/2 tea spn
Coriander leaves finely chopped 3-4 strands
Salt
Method:
Mix all ingerdients with water to the consistency of dosa batter. Make thin dosas. Serve hot with chutney powder.
Serves : 3
Preparation time : 10min
]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Potato Dosa</title>
		<link>http://www.aayisrecipes.com/2005/07/17/potato-dosa/</link>
		<comments>http://www.aayisrecipes.com/2005/07/17/potato-dosa/#comments</comments>
		<pubDate>Mon, 18 Jul 2005 04:30:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rice flour]]></category>

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		<description><![CDATA[
I learnt this recipe from some book. Everybody makes fun of me when I say we can make potato dosa. But if you try this once, you will never forget the taste!!!. This dosa is a bit hard to take out from pan. So my initial trials were all big disasters. But this dosa was [...]]]></description>
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		<slash:comments>24</slash:comments>
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