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	<title>Aayi&#039;s Recipes &#187; papad</title>
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		<title>Papad gravy (Hapla ambat)</title>
		<link>http://www.aayisrecipes.com/2009/02/11/papad-gravy-hapla-ambat/</link>
		<comments>http://www.aayisrecipes.com/2009/02/11/papad-gravy-hapla-ambat/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 02:09:00 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[papad]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1640</guid>
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I had posted recipe for urad papad (uDida happol) sometime ago. These are quite delicate papads and break easily (if they are dried properly-completely dried papads are very delicate, so sometimes they are half dried when we want to transport them from one place to another and then they are dried again before storing). This [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Urad papad (Udida happol / Uddina happala)</title>
		<link>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/</link>
		<comments>http://www.aayisrecipes.com/2008/06/08/urad-papad-udida-happol-uddina-happala/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 02:44:28 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Sundried items]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[urad]]></category>

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Papad (happolu in Konkani or happala in Kannada) is one of the constituents of Konkani as well as many other Indian meal. There are many types of papads. Banana papad is already on this blog. Jackfruit papads and wheat papads are known to many people. Many people make garlic papads. Making all these were possible [...]]]></description>
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		<slash:comments>49</slash:comments>
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