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	<title>Aayi&#039;s Recipes &#187; Mushrooms</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Okra(bhindi) tava fries (Bhende phodi)</title>
		<link>http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/</link>
		<comments>http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 02:51:50 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Rava]]></category>

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Phodis - vegetables spiced and rolled in rava(samolina) and shallow/deep fried, are very popular among Konkanis. We make these from most of the vegetables. Some examples can be found in rava fries &#8211; post. These come very handy when we want to make a very quick side dish. They are very delicious and fast to [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Mushroom &#8211; corn gucchi</title>
		<link>http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/</link>
		<comments>http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 23:52:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Mushrooms]]></category>

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This recipe is from my friend Aruna. She sent me this after reading a request from one of my readers. It was some 8 months ago. I was a bit skeptic to try it out for so long. Somehow I do not like the mushrooms that we get here. There are so many varieties but [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Mushroom Curry(Almbe Garam-masale ambat)</title>
		<link>http://www.aayisrecipes.com/2005/12/13/mushroom-currytraditional-konkani-dish/</link>
		<comments>http://www.aayisrecipes.com/2005/12/13/mushroom-currytraditional-konkani-dish/#comments</comments>
		<pubDate>Wed, 14 Dec 2005 04:01:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mushrooms]]></category>

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Mushrooms were available only during season at my native. The season usually is hardly 1-2weeks per year. During this season, these mushrooms were carefully picked from forests and other places by the people who knew which were edible and which were not. So during these days, we used to eat loads of mushroom dishes since [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Mushroom Pulav</title>
		<link>http://www.aayisrecipes.com/2005/07/17/mushroom-pulav/</link>
		<comments>http://www.aayisrecipes.com/2005/07/17/mushroom-pulav/#comments</comments>
		<pubDate>Mon, 18 Jul 2005 04:36:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Mushrooms]]></category>

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In North Canara, we get mushrooms when the rain starts. These are usually naturally grown in forests. Some people who know about where to find good edible mushrooms, pick them up from these places. They are the tastiest mushrooms I have ever tasted.  Aayi prepares this dish with those mushrooms. You can even use [...]]]></description>
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		<slash:comments>16</slash:comments>
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