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	<title>Aayi&#039;s Recipes &#187; Moong</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Sprouted Moong Pulav</title>
		<link>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/03/13/sprouted-moong-pulav/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 20:40:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[lunchbox item]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2750</guid>
		<description><![CDATA[
Some of you must be thinking, why am I posting so many rice preparations. My answer is &#8211; &#8220;that&#8217;s what I am cooking these days&#8221;. One time cooking for both lunch and dinner is working very well for me. Though both of us can eat out and survive, we don&#8217;t prefer to do it frequently. [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Beetroot sidedish</title>
		<link>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 01:57:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1604</guid>
		<description><![CDATA[
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to cook dal, vegetables, rice at once in cooker, because it saves a lot of time. When beetroot is cooked like this, the pink color would [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Sprouted moong in coconut paste(Mooga gaati)</title>
		<link>http://www.aayisrecipes.com/2008/06/03/sprouted-moong-in-coconut-pastemooga-gaati/</link>
		<comments>http://www.aayisrecipes.com/2008/06/03/sprouted-moong-in-coconut-pastemooga-gaati/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 03:10:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Goan recipe]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=662</guid>
		<description><![CDATA[
Sprouted moong and coconut paste with spices is a classic dish loved by almost all in our area. Depending on the exact place where a person belongs, we all have different spices that go with this combination to make something different and tasty. This is one such recipe.
Mooga gaati is a dish with sprouted moong [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Sprouted moong idli</title>
		<link>http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/</link>
		<comments>http://www.aayisrecipes.com/2008/03/20/sprouted-moong-idli/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 00:11:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Moong]]></category>
		<category><![CDATA[Urad dal]]></category>

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		<description><![CDATA[
I have been having a hard time to clean up my pantry, refrigerator etc before our India trip. So I stopped buying any groceries some 15 days ago. Yeah, I am a very bad shopper and my pantries always overflow with different lentils, beans etc. Same goes for refrigerator. So I stopped going to grocery [...]]]></description>
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		<slash:comments>22</slash:comments>
		</item>
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		<title>Moogachi/Matkichi usal</title>
		<link>http://www.aayisrecipes.com/2008/03/17/moogachimatkichi-usal/</link>
		<comments>http://www.aayisrecipes.com/2008/03/17/moogachimatkichi-usal/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 03:22:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Matki]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/17/moogachimatkichi-usal/</guid>
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This is a very common dish at my pachi&#8217;s home (Pachi is Konkani word for mother&#8217;s sister). Her home is the place where I got introduced to matki. I love the taste of these tiny beans. Pachi makes this sweetish usal very frequently and it goes very well as a side dish with either rice [...]]]></description>
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		<slash:comments>24</slash:comments>
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