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	<title>Aayi&#039;s Recipes &#187; Mango</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Mango Pachdi</title>
		<link>http://www.aayisrecipes.com/2009/04/05/mango-pachdi/</link>
		<comments>http://www.aayisrecipes.com/2009/04/05/mango-pachdi/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 15:01:26 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Festival food]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1781</guid>
		<description><![CDATA[
This Friday was Ramnavami &#8211; Read more about this festival here. This festival is celebrated with all grandeur in all the Hindu temples. After the pooja, prasadam is distributed to the devotees. One of the very popular prasadam &#8211; pepper-jaggery paanakam is already on this blog. Here is another very popular item &#8211; Pachadi made [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Mango pickle(HinDi/Kochla nonche)</title>
		<link>http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche/</link>
		<comments>http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche/#comments</comments>
		<pubDate>Mon, 26 May 2008 02:15:39 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=657</guid>
		<description><![CDATA[
Hello everyone,
It was a bit difficult to decide which would be my first post. Shilpa and her husband (who call themselves as &#8216;board of directors&#8217; of this blog) voted for this recipe. This is a pickle loved by my kids and other relatives. I noted that many of the readers of this blog also wanted [...]]]></description>
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		<slash:comments>52</slash:comments>
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		<title>Spicy mangoes (Ambe humaNe or Ambe upkari)</title>
		<link>http://www.aayisrecipes.com/2008/05/14/spicy-mangoes-ambe-humane-or-ambe-upkari/</link>
		<comments>http://www.aayisrecipes.com/2008/05/14/spicy-mangoes-ambe-humane-or-ambe-upkari/#comments</comments>
		<pubDate>Thu, 15 May 2008 02:23:57 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=652</guid>
		<description><![CDATA[
Ambe (mangoes) must be one of the most loved fruit during summer in India. Konkanis make many different dishes with it. One such dish which has a distinct Konkani stamp on it is Ambe humaNe or ambe upkari.
There are many varieties of mangoes grown at our native which are not known to other parts of [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/14/spicy-mangoes-ambe-humane-or-ambe-upkari/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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		<title>Sweet and spicy mango drink (Appe huLi)</title>
		<link>http://www.aayisrecipes.com/2008/02/26/sweet-and-spicy-mango-drink-appe-huli/</link>
		<comments>http://www.aayisrecipes.com/2008/02/26/sweet-and-spicy-mango-drink-appe-huli/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 01:17:18 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Drinks(Non Alcoholic)]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/02/26/sweet-and-spicy-mango-drink-appe-huli/</guid>
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Appe huLi is a signature dish of Havyaks. I have been searching for this recipe for a long time now. There are many ways of making this HuLi. Most of the times, it is made with a special kind of raw mangoes called appe midi, salted for a long time. Apparently &#8216;appe huLi concentrate&#8217; is [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Mango/pineapple in sugar syrup(Ambe/Ananas paank or Morambo)</title>
		<link>http://www.aayisrecipes.com/2006/08/02/mangopineapple-in-sugar-syrupambeananas-paank/</link>
		<comments>http://www.aayisrecipes.com/2006/08/02/mangopineapple-in-sugar-syrupambeananas-paank/#comments</comments>
		<pubDate>Wed, 02 Aug 2006 13:25:13 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Jams]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sweet]]></category>

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At my native, during mango/pineapple season, this dish is prepared in huge quantities(just like pickles) and stored for the rest of the year. The jam/syrup goes well with dosas, chapathis, rottis etc. Usually the pineapple (ananas) version is more popular compared to mango(ambe) version. When I was a kid, I loved this or honey with [...]]]></description>
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		<slash:comments>23</slash:comments>
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