<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aayi&#039;s Recipes &#187; kokum</title>
	<atom:link href="http://www.aayisrecipes.com/tag/kokum/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 01:50:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>NeerPanasa Randayi</title>
		<link>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/</link>
		<comments>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:20:33 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[neerpanas]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2609</guid>
		<description><![CDATA[
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here.


We have a Neerpanasa kadgi(A tender jackfruit is called kadgi. This applies to all the different varieties of jackfruit) tree in our garden. It gives fruits twice a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Amaranth in coconut sauce(Bhajji denTe randayi)</title>
		<link>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:14:54 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bhajji dento]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2257</guid>
		<description><![CDATA[
We get two types of edible Amaranth – red ones called as &#8216;tambdi bhajji&#8217; and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts &#8211; stem and leaves of it are delicious especially [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Snake gourd sidedish (Padwale Randayi)</title>
		<link>http://www.aayisrecipes.com/2009/03/02/snake-gourd-sidedish-padwale-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/03/02/snake-gourd-sidedish-padwale-randayi/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 01:21:55 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[padwale]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1681</guid>
		<description><![CDATA[
Shilpa had posted this recipe on Sailu&#8217;s blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this again here, so that we can have it in this blog&#8217;s collection as well.
I was not surprised when she had picked this dish while writing [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/02/snake-gourd-sidedish-padwale-randayi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Okra with kokum (Sola bhende)</title>
		<link>http://www.aayisrecipes.com/2009/01/29/okra-with-kokum-sola-bhende/</link>
		<comments>http://www.aayisrecipes.com/2009/01/29/okra-with-kokum-sola-bhende/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 01:32:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[kokum]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1601</guid>
		<description><![CDATA[
Okra (bhende) is one of the most loved vegetables at my home. Every time I see fresh okra at our Indian store, I buy it. I have tried many different recipes in last few days, which are very simple and delicious.
This recipe was sent to me by my friend Aruna. She said this is her [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/29/okra-with-kokum-sola-bhende/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Mackerel in dry coconut masala(Bangade dhoddak)</title>
		<link>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/</link>
		<comments>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/#comments</comments>
		<pubDate>Wed, 07 May 2008 21:54:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Bangde]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[Turmeric leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/</guid>
		<description><![CDATA[
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time.
This is a dish loved by all the Konkanis who like Mackerel. This dish gets its amazing taste by the method it is prepared. Everybody at our native grows turmeric during monsoon. Basically it is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Kokum</title>
		<link>http://www.aayisrecipes.com/2008/04/27/kokum/</link>
		<comments>http://www.aayisrecipes.com/2008/04/27/kokum/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 03:18:03 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[From our garden]]></category>
		<category><![CDATA[Information center]]></category>
		<category><![CDATA[kokum]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=645</guid>
		<description><![CDATA[
Garcinia Indica or Kokum(called &#8216;bhirnda&#8216; or &#8216;bhinda&#8216; in Konkani, &#8216;murugala hannu&#8216; in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India during kokum season this year. So I took the [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/04/27/kokum/feed/</wfw:commentRss>
		<slash:comments>95</slash:comments>
		</item>
		<item>
		<title>Beans-peas sidedish (Beans-otane randayi)</title>
		<link>http://www.aayisrecipes.com/2006/12/14/beans-peas-sidedish-beans-otane-randayi/</link>
		<comments>http://www.aayisrecipes.com/2006/12/14/beans-peas-sidedish-beans-otane-randayi/#comments</comments>
		<pubDate>Thu, 14 Dec 2006 23:46:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/14/beans-peas-sidedish-beans-otane-randayi/</guid>
		<description><![CDATA[
 Randayis(Konkani) are watery side dishes(almost of gravy consistency) with coconut masala. Depending on the vegetables used in this, the taste differs. I have posted most of these. I grew up eating these dishes. They go very well with rice congee(rice cooked in lot of water called as ‘pej‘ in Konkani or ‘ganji‘ in Kannada) [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/12/14/beans-peas-sidedish-beans-otane-randayi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Vegetable sidedish(dhoddak/huggi)</title>
		<link>http://www.aayisrecipes.com/2006/10/05/vegetable-sidedishdhoddakhuggi/</link>
		<comments>http://www.aayisrecipes.com/2006/10/05/vegetable-sidedishdhoddakhuggi/#comments</comments>
		<pubDate>Thu, 05 Oct 2006 15:32:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/10/05/vegetable-sidedishdhoddakhuggi/</guid>
		<description><![CDATA[
&#8220;Dhoddak&#8221; usually has a very different way of cooking. The vegetable/fish is mixed with coconut masala. Then kept in between banana/turmeric leaves and charcoals are put on top of the vessel to make an arrangement like baking. (There might be other ways of making dhoddak, but I know only this one). Aayi makes two types [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/10/05/vegetable-sidedishdhoddakhuggi/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Kokum Kadi (Bhinda kadi) &#8211; 1</title>
		<link>http://www.aayisrecipes.com/2005/12/07/kokam-kadi-bhinda-kadi-1/</link>
		<comments>http://www.aayisrecipes.com/2005/12/07/kokam-kadi-bhinda-kadi-1/#comments</comments>
		<pubDate>Thu, 08 Dec 2005 05:11:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Drinks(Non Alcoholic)]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/12/07/kokam-kadi-bhinda-kadi-1/</guid>
		<description><![CDATA[
This is one of the popular drinks during summer at my native. During these hot months, fresh kokum is available in large quantities. So this kadi is prepared in every household. This is prepared even in big functions.
The basic kadi is made from kokum, green chilies, asafoetida(optional), salt and jaggery. But the seasoning varies. According [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/12/07/kokam-kadi-bhinda-kadi-1/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>
