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	<title>Aayi&#039;s Recipes &#187; Kannada recipe</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Stuffed snakegourd</title>
		<link>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/</link>
		<comments>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:42:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[snakegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2337</guid>
		<description><![CDATA[
I haven&#8217;t been cooking anything new lately. That explains the quiet here. Today when I was checking pictures on my laptop, I saw many that I am yet to post. So I thought of posting them before I forget the recipes. Sorry for not being able to take any new recipe requests or not being [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Val gravy(Avrekalu ambat)</title>
		<link>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/</link>
		<comments>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 23:08:15 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1674</guid>
		<description><![CDATA[
My day to day cooking is usually very simple, but I love to cook with lots of spices once in a while. This was one such dish with loads of spices. I serve this with flavored rice.  Give it a try if you are a val/avrekalu fan. 
PS: I think the peeled val tastes [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/07/06/val-gravyavrekalu-ambat/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Chicken ghee roast</title>
		<link>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/</link>
		<comments>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 00:19:41 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1422</guid>
		<description><![CDATA[
First of all, let me be very clear. This is NOT THE AUTHENTIC RECIPE of this delicious dish.  Since I have been getting a lot of requests for this recipe, I wanted to give it a try. Now, on to some background.
As I have mentioned before, my brother is a big foodie. He lives [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/06/chicken-ghee-roast/feed/</wfw:commentRss>
		<slash:comments>68</slash:comments>
		</item>
		<item>
		<title>Orange in coconut milk(Kittale hannina rasayana)</title>
		<link>http://www.aayisrecipes.com/2008/11/10/orange-in-coconut-milkkittale-hannina-rasayana/</link>
		<comments>http://www.aayisrecipes.com/2008/11/10/orange-in-coconut-milkkittale-hannina-rasayana/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 22:43:40 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=963</guid>
		<description><![CDATA[
From last few weeks, I am having trouble coping with blogging. I have tried my best to keep up with the storms of mails/requests/questions/suggestions I am getting, but all I want to do is, shut off the computer and concentrate on my other hobbies. There are so many unanswered mails/comments, I am loosing track, so [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/11/10/orange-in-coconut-milkkittale-hannina-rasayana/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy(Majjige huLi)</title>
		<link>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/</link>
		<comments>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 00:57:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[bottlegourd]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1221</guid>
		<description><![CDATA[
I am having one of those days when I want to stay away from the blog as much as possible. I am finding it increasingly difficult to keep up with the amount of work and dedication required to keep up with things. I have many recipes in drafts which I could post, but I find [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
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		<title>Poppy seeds-buttermilk gravy (Gasgase tambli)</title>
		<link>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/</link>
		<comments>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 23:13:44 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[tambli]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1122</guid>
		<description><![CDATA[
Gas gase or khus khus or poppy seeds are supposed to have a cooling effect on the body. Until recently, I had not seen any recipes which had this spice as the main ingredient. I heard about these for the first time from my Kannada colleagues. I found this recipe in a Kannada book, since [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/17/poppy-seeds-buttermilk-gravy-gasgase-tambli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cashew rice(Godambi anna)</title>
		<link>http://www.aayisrecipes.com/2008/08/23/cashew-ricegodambi-anna/</link>
		<comments>http://www.aayisrecipes.com/2008/08/23/cashew-ricegodambi-anna/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 02:55:32 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=782</guid>
		<description><![CDATA[
Its no secret that I love easy lunchbox items. Daily morning I spend some time thinking about what to cook. This is one such item that I tried recently. I had seen this recipe in one of the TV shows back home. This rice takes some time to get used to. While I simply love [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/23/cashew-ricegodambi-anna/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Fenugreek-yogurt gravy (Menthe tambli)</title>
		<link>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/</link>
		<comments>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 02:42:43 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=766</guid>
		<description><![CDATA[
If you ask what I like in hot summer for a meal, the first thing that comes to my mind is any of the cold tamblis with rice. They are also easy to cook (at least according to me) because you need not slog in front of stove. Yes, I get irritated to stand in [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/17/fenugreek-yogurt-gravy-menthe-tambli/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Spicy powder for rice (Menthe Hittu)</title>
		<link>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/</link>
		<comments>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 02:18:02 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=906</guid>
		<description><![CDATA[
Menthe hittu(Kannada) &#8211; fenugreek powder, is a spicy powder prepared by grinding a variety of spices and lentils. This is served with hot rice and a spoonful of ghee. The Marathi version of this is called Metkoot.
Menthe hittu saves a lot of time many times, when you want to serve something very fast and have [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/28/spicy-powder-for-rice-menthe-hittu/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Mashed green gravy(Massaru)</title>
		<link>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/</link>
		<comments>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 23:09:50 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[methi leaves]]></category>
		<category><![CDATA[toor dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=21</guid>
		<description><![CDATA[
Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give it a try. I am not sure if this is the traditional way of making massaru, because I have never tasted this before. This recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/16/mashed-green-gravymassaru/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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