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jackfruit seeds Tag

Jackfruit Seed Vada (Bikna Vade)

Jackfruit Seed Vada (Bikna Vade)

  Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so many fruits. Jackfruit is eaten ripe, cooked into curries (both ripe and upripe), chips and lot many dishes.  During season, we take out the seeds, …

Varada On June 3, 2018 Filed under Konkani Recipes, Side dishes 3 Comments
Amaranth in coconut sauce (Bhajji denTe randayi)

Amaranth in coconut sauce (Bhajji denTe randayi)

We get two types of edible Amaranth – red ones called as ‘tambdi bhajji’ and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts – stem and leaves of it are delicious especially …

Varada On August 29, 2009 July 24, 2014 Filed under Konkani Recipes, Side dishes 21 Comments
A Konkani rainy season delicacy – Alvatti

A Konkani rainy season delicacy – Alvatti

With the advent of the rainy season, we find green vegetation all around. Since ancient times we were using many of these plants as ingredients in our cuisine. One such green leafy vegetable is Colocasia. These leaves if not boiled properly, produce itching inside mouth and down to the throat. If soaked in water, it …

Varada On July 18, 2009 August 22, 2009 Filed under Konkani Recipes, Side dishes 29 Comments

 

Shilpa and Varada
Hey, Nice to meet you!
I’m Shilpa : a foodie and a food blogger, a Software Engineer, a mom of two young kids. We live in Kansas, USA, born and brought up in India. Love gardening, knitting and crocheting, art and crafts. This blog is to preserve my Aayi’s (Varada, my mom who also blogs here) Recipes and cooking methods as well share my adventures with cooking.
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  • Moringa Leaves Rotti (Maskasangi Palle Rotti)
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