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	<title>Aayi&#039;s Recipes &#187; Horsegram</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Horsegram Dosa</title>
		<link>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/</link>
		<comments>http://www.aayisrecipes.com/2010/01/28/horsegram-dosa/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:55:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2549</guid>
		<description><![CDATA[
Horsegram(Kulith) is supposed to be good for health during cold weather, more details here. I remember those days, while growing up, when I hated horsegram. I wouldn&#8217;t allow aayi make anything with them. But now, I cook with them frequently. 
I made these dosas few days ago. They came out delicious and crispy. 
Ingredients:
1/2 cup [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
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		<title>Horsegram Idlis (Kulitha Idli)</title>
		<link>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/</link>
		<comments>http://www.aayisrecipes.com/2009/12/22/horsegram-idlis-kulitha-idli/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 01:13:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Idlis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2527</guid>
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This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to post it. So finally here it is.
These idlis are very common in Konkani homes. Many people make them in cooker vessels or other steel vessels [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Horsegram gravy and sidedish(Kulitha saru and kosambari)</title>
		<link>http://www.aayisrecipes.com/2009/01/04/horsegram-grvay-and-sidedishkulitha-saru-and-kosambari/</link>
		<comments>http://www.aayisrecipes.com/2009/01/04/horsegram-grvay-and-sidedishkulitha-saru-and-kosambari/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 01:42:45 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1440</guid>
		<description><![CDATA[
Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam - i.e. warming effects on body. We normally don&#8217;t use it in summer  because of warming effects. This saru - a thin gravy of soup like consistency, is very common during these days. A generous [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Horsegram curry (Kulitha Saru) with coconut</title>
		<link>http://www.aayisrecipes.com/2005/10/17/horsegram-curry-kulita-saru/</link>
		<comments>http://www.aayisrecipes.com/2005/10/17/horsegram-curry-kulita-saru/#comments</comments>
		<pubDate>Mon, 17 Oct 2005 07:37:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Horsegram]]></category>
		<category><![CDATA[Konkani recipe]]></category>

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There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness to the gravy. It has a very strong aroma of garlic which gives a great taste.
Ingredients:
1 cup kulith(Horsegram)
1/2 cup grated coconut
1 tea spn coriander seeds
2 [...]]]></description>
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		<slash:comments>4</slash:comments>
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