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	<title>Aayi&#039;s Recipes &#187; Green chillies</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Buttermilk chilli (Taaka mirsang or Majjige menasu)</title>
		<link>http://www.aayisrecipes.com/2008/06/22/buttermilk-chilli-thaaka-mirsang-or-majjige-menasu/</link>
		<comments>http://www.aayisrecipes.com/2008/06/22/buttermilk-chilli-thaaka-mirsang-or-majjige-menasu/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 23:35:06 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Sundried items]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Green chillies]]></category>
		<category><![CDATA[Konkani recipe]]></category>

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Whole green chilies are one of the constituents of many North Karnataka meals. It is usually served with Jolad rotti or sajjige rotti. Many times it is replaced with mirchi bajji - green chilies dipped in gram flour mixture and deep fried. In the Karavali (coastal) belt of Karnataka, usually this taaka mirsang(Konkani) or majjige [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Chili pickle</title>
		<link>http://www.aayisrecipes.com/2006/10/10/chili-pickle/</link>
		<comments>http://www.aayisrecipes.com/2006/10/10/chili-pickle/#comments</comments>
		<pubDate>Tue, 10 Oct 2006 17:30:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Green chillies]]></category>
		<category><![CDATA[Lemon]]></category>

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I have posted many pickle recipes so far. Aayi makes many amazingly tasty pickles. &#8216;Chili pickle&#8217; is one of them. This was prepared very rarely at home since the chilies available at my native are very hot. But whenever this was prepared, I would eat it like a side dish (that may be the reason [...]]]></description>
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		<slash:comments>23</slash:comments>
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