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	<title>Aayi&#039;s Recipes &#187; goda masala</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Val-eggplant subji</title>
		<link>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/</link>
		<comments>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 00:24:24 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[goda masala]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2156</guid>
		<description><![CDATA[
There was a time when I filled my pantry with all kinds of beans/lentils. Recently, I decided not to buy anymore till I finish all beans from the pantry. So this time, it was time for using up val/avrekalu. I have tried many dishes with these beans so far. This time I wanted something new. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/22/val-eggplant-subji/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Chana dal gravy (Harbare DaLi amti)</title>
		<link>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 00:07:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2322</guid>
		<description><![CDATA[
I think I&#8217;ve said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted to the slightly different taste. But I became a fan pretty soon. Before I could make any Konkani dishes, I learned to make some simple [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Vegetable and Egg pulav</title>
		<link>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/</link>
		<comments>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 01:08:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2184</guid>
		<description><![CDATA[
Nupur sent me a lovely package of very fresh &#038; fragrant Kolhapuri masala. I had totally forgotten the aroma of this masala which I had tasted in Belgaum at my pachi&#8217;s place.  I have always relished this aromatic masala and continue to do so. Thanks a lot Nupur. 
Now, I wanted to experiment with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/10/vegetable-and-egg-pulav/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Moth beans sidedish (Matki usal)</title>
		<link>http://www.aayisrecipes.com/2009/04/16/moth-beans-sidedish-matki-usal/</link>
		<comments>http://www.aayisrecipes.com/2009/04/16/moth-beans-sidedish-matki-usal/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 00:32:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Matki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1805</guid>
		<description><![CDATA[
Muth/Moth or Matki is one of my favorite beans.  I love to sprout these beans as they sprout pretty easily. I use it in many different dishes. This particular sidedish has become a regular at home. My pachi makes something similar to this. We love it both with chapathis or rice.
Here is my pachi&#8217;s version [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/04/16/moth-beans-sidedish-matki-usal/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Beetroot sidedish</title>
		<link>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 01:57:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1604</guid>
		<description><![CDATA[
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to cook dal, vegetables, rice at once in cooker, because it saves a lot of time. When beetroot is cooked like this, the pink color would [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Moong dal amti</title>
		<link>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 01:29:22 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>
		<category><![CDATA[moong dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1533</guid>
		<description><![CDATA[
The new year started with a new job for me. Two weeks into the job, and I feel very tired by the time I reach home. Here timing is not very flexible like my old job. I am still trying to get adjusted to it, but the extreme cold weather these days is not helping [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/16/moong-dal-amti/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Egg curry with goda masala</title>
		<link>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:14:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=985</guid>
		<description><![CDATA[
This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well with yellow rice or chapathis.
Ingredients:
3/4 cup fresh/frozen coconut
4 boiled eggs
1 tea spn goda masala
1/4 tea spn tamarind
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/11/24/egg-curry-with-goda-masala/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Black peas gravy (Kale vatanechi amti)</title>
		<link>http://www.aayisrecipes.com/2008/09/08/black-peas-gravy-kale-vatanechi-amti/</link>
		<comments>http://www.aayisrecipes.com/2008/09/08/black-peas-gravy-kale-vatanechi-amti/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 00:46:18 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Kale vatane]]></category>
		<category><![CDATA[Marathi recipe]]></category>
		<category><![CDATA[Peas]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1091</guid>
		<description><![CDATA[
I saw Kale vatane or black peas first time in Belgaum. I have not seen these in Konkani cooking. My pachi uses kale vatane a lot in her cooking. I just love these. I still remember the taste of this amti(gravy). I think she also used fresh kale vatane (not very sure though) in her [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/08/black-peas-gravy-kale-vatanechi-amti/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Goda masala or Kala masala</title>
		<link>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/</link>
		<comments>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 00:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1037</guid>
		<description><![CDATA[
One of the most requested recipes on this blog is this Marathi special, very fragrant dry masala. I was waiting for a trip to India to get this recipe from my pachi (aayi&#8217;s sister) who is my very important connection to anything Marathi  .
I still remember those days in Belgaum. I was in college [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/06/goda-masala-or-kala-masala/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
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