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	<title>Aayi&#039;s Recipes &#187; Dosa</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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			<item>
		<title>Set dosa</title>
		<link>http://www.aayisrecipes.com/2009/04/25/set-dosa/</link>
		<comments>http://www.aayisrecipes.com/2009/04/25/set-dosa/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 01:44:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Poha/Avalakki]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1838</guid>
		<description><![CDATA[
Set dosa has different definitions for different people. I was introduced to it in Bangalore and I instantly became a fan. A stack of 3 spongy dosas is served with sagu - a vegetable side dish. I absolutely adore this combination. Recently, one of my friends told me, the set dosa he knows is a [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Spring masala dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:18:45 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=671</guid>
		<description><![CDATA[

 We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji.  I was told by a friend that, usually spring roll masala dosa has a stuffing which is like chinese spring rolls, but this was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/16/spring-masala-dosa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paper dosa</title>
		<link>http://www.aayisrecipes.com/2008/10/01/paper-dosa/</link>
		<comments>http://www.aayisrecipes.com/2008/10/01/paper-dosa/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 02:11:37 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1190</guid>
		<description><![CDATA[
I like to make dosas for breakfast, mainly because half of the work is done when batter is prepared on the previous day. So I am always in search for these dosa recipes. Recently I tried this recipe and we both loved it. There are many different recipes for paper dosa, which is basically dosa [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/01/paper-dosa/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Rice flour Dosa</title>
		<link>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/</link>
		<comments>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/#comments</comments>
		<pubDate>Thu, 22 Sep 2005 11:29:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Rice flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/</guid>
		<description><![CDATA[
Ingredients:
Rice flour 1 cup
Onion finely chopped 1
Sooji rava(optional) 2 table spns
Chilli powder 1 tea spn
Jeera 1/2 tea spn
Coriander leaves finely chopped 3-4 strands
Salt
Method:
Mix all ingerdients with water to the consistency of dosa batter. Make thin dosas. Serve hot with chutney powder.
Serves : 3
Preparation time : 10min
]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/09/22/rice-flour-dosa/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Urad dal dosa (Udida pole)</title>
		<link>http://www.aayisrecipes.com/2005/08/16/urad-daal-dosa-udida-pole/</link>
		<comments>http://www.aayisrecipes.com/2005/08/16/urad-daal-dosa-udida-pole/#comments</comments>
		<pubDate>Tue, 16 Aug 2005 11:07:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/08/16/urad-daal-dosa-udida-pole/</guid>
		<description><![CDATA[
This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of fenugreek seeds to give a nice color to it.
Ingredients:
2 cups dosa rice (or any normal white rice)
1 cup urad dal
1 tbl spn chana dal (optional)
1/2 [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/08/16/urad-daal-dosa-udida-pole/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Potato Dosa</title>
		<link>http://www.aayisrecipes.com/2005/07/17/potato-dosa/</link>
		<comments>http://www.aayisrecipes.com/2005/07/17/potato-dosa/#comments</comments>
		<pubDate>Mon, 18 Jul 2005 04:30:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rice flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/07/17/potato-dosa/</guid>
		<description><![CDATA[
I learnt this recipe from some book. Everybody makes fun of me when I say we can make potato dosa. But if you try this once, you will never forget the taste!!!. This dosa is a bit hard to take out from pan. So my initial trials were all big disasters. But this dosa was [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Coconut dosa (Soyi polo/Pan polo/Neer dose)</title>
		<link>http://www.aayisrecipes.com/2005/07/04/coconut-dosa-soyi-polo/</link>
		<comments>http://www.aayisrecipes.com/2005/07/04/coconut-dosa-soyi-polo/#comments</comments>
		<pubDate>Mon, 04 Jul 2005 09:15:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Dosa Corner]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/07/04/coconut-dosa-soyi-polo/</guid>
		<description><![CDATA[
This is a very common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(molasses) or chutney powder. But I like this dosa with garlic chutney the way my mother does it.

This is called Neer dosa in Kannada and served with fish/chicken curry in Mangaloren restaurants. Traditionally [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/07/04/coconut-dosa-soyi-polo/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
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