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	<title>Aayi&#039;s Recipes &#187; deep fried</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Pakodi kadhi</title>
		<link>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/</link>
		<comments>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:23:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1617</guid>
		<description><![CDATA[
This is a modified version of the very popular Punjabi dish kadhi pakodi &#8211; gram flour dumplings in yogurt gravy. I wanted to give this a try for a long time now. But due to sheer laziness, I would just make kadhi - buttermilk gravy.
Long time ago, my friend Aruna had sent me a recipe [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pakora(Baje)</title>
		<link>http://www.aayisrecipes.com/2008/10/31/pakora-baje/</link>
		<comments>http://www.aayisrecipes.com/2008/10/31/pakora-baje/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 03:20:40 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1281</guid>
		<description><![CDATA[
Pakoras are one of the most popular snacks in India. They are called as bajo-singular or baje-plural in Konkani. They are also called as bajji.

We usually serve them along with  meal. They are integral part of any Konkani festival/function meal.  Cauliflower and capsicum baje are very popular, but people make them out of other [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/31/pakora-baje/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Sweet potato shankarpali</title>
		<link>http://www.aayisrecipes.com/2008/10/22/sweet-potato-shankarpali/</link>
		<comments>http://www.aayisrecipes.com/2008/10/22/sweet-potato-shankarpali/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 02:28:53 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Festival food]]></category>
		<category><![CDATA[Munchies (dabbe khaaN)]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1257</guid>
		<description><![CDATA[
After making so many sweets, I thought it is time for some deep frying. I had bought some sweet potatoes last week, as I like to eat boiled sweet potatoes. But they sat on the counter without being touched. Then I saw this shankarpali recipe in a book. So I thought of giving it a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/22/sweet-potato-shankarpali/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Soya-batata vada</title>
		<link>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/</link>
		<comments>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 03:30:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soya]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=987</guid>
		<description><![CDATA[
Last few days have been pretty bad for us. We are put on a strict diet. I really get very lost when I want to cook something and I cannot, I am trying to tone that down and so far I am at least 75% successful. So for next few days, you will find some [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Spinach puri</title>
		<link>http://www.aayisrecipes.com/2008/07/19/spinach-puri/</link>
		<comments>http://www.aayisrecipes.com/2008/07/19/spinach-puri/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 03:26:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=806</guid>
		<description><![CDATA[I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi would make puris, vadas etc and my brother and I absolutely loved them. I miss those days so much. So some times I get a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/07/19/spinach-puri/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Bonda soup</title>
		<link>http://www.aayisrecipes.com/2006/11/02/bonda-soup/</link>
		<comments>http://www.aayisrecipes.com/2006/11/02/bonda-soup/#comments</comments>
		<pubDate>Thu, 02 Nov 2006 19:41:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Urad dal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/02/bonda-soup/</guid>
		<description><![CDATA[
You must be wondering what is this dish? Is it a soup made of bonda(vadas)? etc. When I heard this name for the first time, I was also very confused. But most of the restaurants in Bangalore have this dish. A large bonda(vada) is dipped in a kind of &#8220;soup&#8221; and served.. I have heard [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2006/11/02/bonda-soup/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Onion bajji</title>
		<link>http://www.aayisrecipes.com/2005/10/28/onion-bajji/</link>
		<comments>http://www.aayisrecipes.com/2005/10/28/onion-bajji/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 10:13:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/28/onion-bajji/</guid>
		<description><![CDATA[
Ingredients:
2 cups onions
1 tbl spn corn flour
3 tbl spns besan
1/2 tea spn chilli powder
A pinch asafoetida
4-5 coriander leaves
Oil For deep frying
Salt
Method:
Cut the onions length wise. Add finely chopped coriander leaves and other ingredients. Mix using just a little water. Deep fry in oil. Serve hot.
Serves : 2
Preparation time : 10min

]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/28/onion-bajji/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Bread roll</title>
		<link>http://www.aayisrecipes.com/2005/09/12/bread-roll/</link>
		<comments>http://www.aayisrecipes.com/2005/09/12/bread-roll/#comments</comments>
		<pubDate>Tue, 13 Sep 2005 04:23:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/09/12/bread-roll/</guid>
		<description><![CDATA[
When I was a kid, I had this once in a picnic. I liked it very much, but I did not know what was its name. Just last year, my Maushi had come home, she prepared this for us. Try this, very delicious one.
Ingredients:
1 cup potatoes (cooked &#38; mashed)
1/2 cup green peas (cooked)
6-7 strands coriander [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/09/12/bread-roll/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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