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	<title>Aayi&#039;s Recipes &#187; Corn</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Quesadilla and Peach-corn salsa</title>
		<link>http://www.aayisrecipes.com/2009/09/01/quesadilla-and-peach-salsa/</link>
		<comments>http://www.aayisrecipes.com/2009/09/01/quesadilla-and-peach-salsa/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:46:04 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[jalapeno jack cheese]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2284</guid>
		<description><![CDATA[
Now, the authenticity police may beat me down for this recipe here. This is not a authentic recipe, but inspired by my Mexican favorites. Quesadilla - pronounced as kisadia, is made of melted cheese between folded corn tortilla.  While I try it sometimes, V does not go anywhere near this. 
Salsa is kind of [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
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		<title>Corn-Capsicum curry</title>
		<link>http://www.aayisrecipes.com/2009/08/04/corn-capsicum-curry/</link>
		<comments>http://www.aayisrecipes.com/2009/08/04/corn-capsicum-curry/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 23:45:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Corn]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2102</guid>
		<description><![CDATA[
Ever since we started shopping at Farmer&#8217;s market, we have very fresh vegetables on hand all the time. These days we get tons of fresh corn for very less price. I love corn, so I usually buy it every time. I usually do trial and error and change few ingredients to get a different taste [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Pulav with whole spices</title>
		<link>http://www.aayisrecipes.com/2009/06/21/pulav-with-whole-spices/</link>
		<comments>http://www.aayisrecipes.com/2009/06/21/pulav-with-whole-spices/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 22:49:49 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green peas]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1394</guid>
		<description><![CDATA[
Few months ago, our friends Sunil and Piyu had called us for dinner. They had made a big spread and my favorite among them was this very delicious, sweetish, mild pulav. Corn and raisins give a sweet taste, all the whole spices give a nice aroma. I am not sure if they used green chillies [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/06/21/pulav-with-whole-spices/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
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		<title>Grilled pizza</title>
		<link>http://www.aayisrecipes.com/2009/02/08/grilled-pizza/</link>
		<comments>http://www.aayisrecipes.com/2009/02/08/grilled-pizza/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 05:17:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1625</guid>
		<description><![CDATA[
 I have been baking a breads/pizzas a lot these days. Mainly because I feel they are very easy to make. I usually make pizza base at home, use half immediately and freeze the remaining, which I finish within a week. Making the base does not take long time. Once the base is ready, it [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
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		<title>Macaroni and vegetable bake</title>
		<link>http://www.aayisrecipes.com/2008/12/04/macaroni-and-vegetable-bake/</link>
		<comments>http://www.aayisrecipes.com/2008/12/04/macaroni-and-vegetable-bake/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 00:36:23 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Soya]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1015</guid>
		<description><![CDATA[
There are times, when I get bored of cooking and like to make some one pot dish. I usually go back to pasta/noodles dishes. This was one such dish that I just made up. I had seen similar baked dishes in different books, but I mainly used all the vegetables I had with me. It [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
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		<title>Mushroom &#8211; corn gucchi</title>
		<link>http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/</link>
		<comments>http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 23:52:21 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/</guid>
		<description><![CDATA[
This recipe is from my friend Aruna. She sent me this after reading a request from one of my readers. It was some 8 months ago. I was a bit skeptic to try it out for so long. Somehow I do not like the mushrooms that we get here. There are so many varieties but [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/03/16/mushroom-corn-gucchi/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Potato-corn sidedish (Alu corn sagu)</title>
		<link>http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/</link>
		<comments>http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 00:15:28 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2008/03/14/potato-corn-sidedish-alu-corn-sagu/</guid>
		<description><![CDATA[
I have no idea where this name &#8220;alu corn sagu&#8221; was originated. Alu being Hindi word for potato, Sagu being Kannada word for a spicy curry, this looks like one fusion dish. This recipe is from a Kannada magazine. I love potatoes, corns and sagus. So I had to try this. This turned out to [...]]]></description>
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		<slash:comments>5</slash:comments>
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