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	<title>Aayi&#039;s Recipes &#187; Coriander leaves</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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			<item>
		<title>Cabbage-coriander vada</title>
		<link>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/</link>
		<comments>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/#comments</comments>
		<pubDate>Sat, 30 May 2009 15:46:25 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Coriander leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1754</guid>
		<description><![CDATA[
This is a combination of two versions of cabbage vada &#8211; Aayi&#8217;s version and Dangar. I have grown up eating aayi&#8217;s cabbage vada and it is one of my all time sides. I created this version few days ago, with slight modifications. Though they are little harder than Aayi&#8217;s version, they taste great.
Ingredients:
1/2 cup finely [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/30/cabbage-coriander-vada/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Hyderabadi chicken biryani</title>
		<link>http://www.aayisrecipes.com/2009/05/25/hyderabadi-chicken-biryani/</link>
		<comments>http://www.aayisrecipes.com/2009/05/25/hyderabadi-chicken-biryani/#comments</comments>
		<pubDate>Tue, 26 May 2009 01:57:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1951</guid>
		<description><![CDATA[
This is not the authentic Hyderabadi, but just my interpretation. It was on my to-do list for a long time now. Finally last Sunday, when I wanted to get out of my busy office work and relax a bit, I decided to make a delicious lunch for us. I decided to make something elaborate, so [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/05/25/hyderabadi-chicken-biryani/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Chicken hariyali kabab</title>
		<link>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/</link>
		<comments>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 02:29:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1660</guid>
		<description><![CDATA[
When I was in Bangalore, I had a habit of ordering chicken hariyali whenever we went out for lunch/dinner. I loved this kabab so much that, my brother and husband were tired of eating this dish. I would order this every single time. Chicken biryani and this kabab was my staple every time. My brother [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/02/17/chicken-hariyali-kabab/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Stuffed capsicum</title>
		<link>http://www.aayisrecipes.com/2008/11/06/stuffed-capsicum-2/</link>
		<comments>http://www.aayisrecipes.com/2008/11/06/stuffed-capsicum-2/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 01:54:36 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Peanut]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1299</guid>
		<description><![CDATA[
Everyone has their own recipe for stuffed capsicum. I have tried atleast 4-5 varieties so far with besan filling, potato filling etc. Each one of them has a unique flavor.
I have mentioned about V&#8217;s very enthusiastic grandmom before. This recipe was given to me by her. Though she can&#8217;t cook now, she makes sure to [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/11/06/stuffed-capsicum-2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Buttermilk gravy(Majjige huLi)</title>
		<link>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/</link>
		<comments>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 00:57:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[bottlegourd]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1221</guid>
		<description><![CDATA[
I am having one of those days when I want to stay away from the blog as much as possible. I am finding it increasingly difficult to keep up with the amount of work and dedication required to keep up with things. I have many recipes in drafts which I could post, but I find [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Egg green-masala fry</title>
		<link>http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/</link>
		<comments>http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/#comments</comments>
		<pubDate>Thu, 22 Sep 2005 11:12:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Coriander leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/</guid>
		<description><![CDATA[
Ingredients:
Bollied eggs (cut into half lengthwise) 3
Ginger 1 inch piece
Garlic 3-4 cloves
Coriander leaves 6-7 strands
Onion 1
Green chillies 2-3
Rice flour 1 tea spn
Salt as per taste
Oil
Method:
Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.
Serves : 2
Preparation time [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cauliflower-Coriander subji</title>
		<link>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/</link>
		<comments>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 11:26:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coriander leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/</guid>
		<description><![CDATA[
Ingredients:
2 cups cauliflower cut into pieces
8-10 strands coriander leaves
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 cup onion
3-4 cloves(optional)
1 inch cinnamon(optional)
Oil /Ghee 
3-4 green chilies
Salt As per taste
Method:
Grind coriander leaves, ginger, garlic and green chillies. Heat oil and add cloves, cinnamon. Add onion and fry till brown. Add the ground mixture for 1 min. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coriander leaves gojju(Kottambari gojju)</title>
		<link>http://www.aayisrecipes.com/2005/07/21/coriander-leaves-gojjukottambari-gojju/</link>
		<comments>http://www.aayisrecipes.com/2005/07/21/coriander-leaves-gojjukottambari-gojju/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 14:21:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/07/21/coriander-leaves-gojjukottambari-gojju/</guid>
		<description><![CDATA[
This is used as a side dish. A sweetish chutney which is very flavorful.
Ingredients:
1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles
Salt
Method:
Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/07/21/coriander-leaves-gojjukottambari-gojju/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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