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	<title>Aayi&#039;s Recipes &#187; colocasia leaves</title>
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		<title>A Konkani rainy season delicacy &#8211; Alvatti</title>
		<link>http://www.aayisrecipes.com/2009/07/18/a-konkani-rainy-season-delicacy-alvatti/</link>
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		<pubDate>Sat, 18 Jul 2009 13:23:37 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[ambade]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[colocasia leaves]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
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With the advent of the rainy season, we find green vegetation all around. Since ancient times we were using many of these plants as ingredients in our cuisine. One such green leafy vegetable is Colocasia. These leaves if not boiled properly, produce itching inside mouth and down to the throat. If soaked in water, it [...]]]></description>
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		<title>Pathrado or pathrode</title>
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		<pubDate>Tue, 06 Jun 2006 16:25:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
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		<category><![CDATA[colocasia leaves]]></category>
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Pathrado is one of my all time favourite dishes. I remember writing &#8216;pathrado&#8216; in the &#8216;favourite food&#8217; column of autograph books which were circulated during our college days (autograph books are little books having columns as name, address, phone number, favourite actor, favourite actress, favourite food etc etc. During my college days, everyone had a [...]]]></description>
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