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	<title>Aayi&#039;s Recipes &#187; Coconut</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Masala Puri &#8211; 2</title>
		<link>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/</link>
		<comments>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:33:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chaats and Street food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2828</guid>
		<description><![CDATA[
I am a big fan of masala puri. I posted a recipe for a version of masala puri some 3 years ago. Many of the readers said they want the one available in Bangalore. Of course every street vendor who serves masala puri has their own recipe for it. Every one has a unique taste. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/03/19/masala-puri-2/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Okra Bharta (Bhende Bharth)</title>
		<link>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/</link>
		<comments>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 00:47:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Bhindi]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2690</guid>
		<description><![CDATA[
V&#8217;s grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other ingredients to make this delicious bharth. It makes a great combination with some spicy papad(happal). This is a classic Konkani recipe. It can be made [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/16/okra-bharta-bhende-bharth/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Chicken Biryani With Coconut Milk</title>
		<link>http://www.aayisrecipes.com/2010/01/31/chicken-biryani-with-coconut-milk/</link>
		<comments>http://www.aayisrecipes.com/2010/01/31/chicken-biryani-with-coconut-milk/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 17:25:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2616</guid>
		<description><![CDATA[
During Christmas holidays we visited our cousins in Boston. My cousin&#8217;s place, we had delicious and comfort vegetarian food, something I was craving a lot. At V&#8217;s cousin&#8217;s place, we had all non vegetarian meals. I was in a foodie&#8217;s heaven, amazing food at both places and we had a very relaxing time.
This dish was [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/31/chicken-biryani-with-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Onion-Coconut Chutney</title>
		<link>http://www.aayisrecipes.com/2010/01/21/onion-coconut-chutney/</link>
		<comments>http://www.aayisrecipes.com/2010/01/21/onion-coconut-chutney/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 00:28:30 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2559</guid>
		<description><![CDATA[
This is a chutney based on a coconut chutney I tasted at my cousin&#8217;s home during Christmas holidays. We both loved the chutney. When I came back, I made a different version of that chutney. I had a very little coconut in my fridge, so I mixed both coconut and onion. It turned out delicious. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/21/onion-coconut-chutney/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>NeerPanasa Randayi</title>
		<link>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/</link>
		<comments>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:20:33 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[neerpanas]]></category>
		<category><![CDATA[Teppal]]></category>
		<category><![CDATA[toor dal]]></category>
		<category><![CDATA[Vatane]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2609</guid>
		<description><![CDATA[
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here.


We have a Neerpanasa kadgi(A tender jackfruit is called kadgi. This applies to all the different varieties of jackfruit) tree in our garden. It gives fruits twice a [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/01/16/neerpanasa-randayi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)</title>
		<link>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:13:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[tambli]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2459</guid>
		<description><![CDATA[
This is another classic recipe that I got from V&#8217;s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Steamed Coconut-Rice Cake(Doodh Sannan/Sandan)</title>
		<link>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/</link>
		<comments>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:32:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Idli rava]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2370</guid>
		<description><![CDATA[
As I had mentioned earlier many times, I like to discuss food with V&#8217;s grandmother. She is almost 85+ years old now, but has this great interest in food. What surprises me is, though she cannot cook now, she loves to learn new dishes. She also loves to give me her own recipes. This is [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/19/steamed-coconut-rice-cakedoodh-sannan/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Stuffed snakegourd</title>
		<link>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/</link>
		<comments>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:42:59 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[snakegourd]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2337</guid>
		<description><![CDATA[
I haven&#8217;t been cooking anything new lately. That explains the quiet here. Today when I was checking pictures on my laptop, I saw many that I am yet to post. So I thought of posting them before I forget the recipes. Sorry for not being able to take any new recipe requests or not being [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/04/stuffed-snakegourd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Chana dal gravy (Harbare DaLi amti)</title>
		<link>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/</link>
		<comments>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 00:07:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Marathi recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2322</guid>
		<description><![CDATA[
I think I&#8217;ve said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted to the slightly different taste. But I became a fan pretty soon. Before I could make any Konkani dishes, I learned to make some simple [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/09/18/chana-dal-gravy-harbare-dali-amti/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Amaranth in coconut sauce(Bhajji denTe randayi)</title>
		<link>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/</link>
		<comments>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 00:14:54 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[alsande]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[bhajji dento]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[jackfruit seeds]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Teppal]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2257</guid>
		<description><![CDATA[
We get two types of edible Amaranth – red ones called as &#8216;tambdi bhajji&#8217; and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in Konkani and stems are called as dento/dente. These greens are full of iron. Moreover all parts &#8211; stem and leaves of it are delicious especially [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/29/amaranth-in-coconut-saucebhajji-dente-randayi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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