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	<title>Aayi&#039;s Recipes &#187; Cauliflower</title>
	<atom:link href="http://www.aayisrecipes.com/tag/cauliflower/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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			<item>
		<title>Spinach Pulav(Palak Pulav)</title>
		<link>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/</link>
		<comments>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 01:35:52 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[lunchbox item]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2704</guid>
		<description><![CDATA[
This recipe is inspired by other Spinach-Coriander Pulav recipe. I made this yesterday morning to take in our lunch box. It came out really well. We both are not big fans of spinach taste, but I like to use it frequently because it is very healthy. This pulav masks the taste of it, which we [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2010/02/20/spinach-pulavpalak-pulav/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Beetroot-Spinach Pulav</title>
		<link>http://www.aayisrecipes.com/2009/11/15/beetroot-spinach-pulav/</link>
		<comments>http://www.aayisrecipes.com/2009/11/15/beetroot-spinach-pulav/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 23:44:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[My lunchbox]]></category>
		<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[lunchbox item]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2442</guid>
		<description><![CDATA[
It was one of those days, when I had a lot of vegetables in refrigerator which needed to be used. I was exhausted after a busy day at work. So I decided to make a one pot dish packed with vegetables. The mild spices give an amazing aroma. Beetroot gives a touch of sweetness. It [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/11/15/beetroot-spinach-pulav/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Macaroni soup</title>
		<link>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/</link>
		<comments>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 01:07:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=938</guid>
		<description><![CDATA[
A fresh bowl of soup is something I want to have when I reach home daily from work. Sometimes when I am not very tired, I make something special apart from usual dinner. This is one such soup I tried. We loved it.
Ingredients:
1 cup finely chopped vegetables &#8211; I used bellpeppers(capsicums) of 3 colors, cauliflower, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Cauliflower(Gobhi) paratha</title>
		<link>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/</link>
		<comments>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 18:55:10 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Parathas and rotis]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1029</guid>
		<description><![CDATA[
I love parathas of all kinds. I remember those days in India, when I used to eat them every time we went out for a meal. Everyone would order some naan or roti or kulcha and I always ordered a stuffed paratha. I feel it is a lot of fun to make as well as [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/05/cauliflowergobhi-paratha/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Lemony masoor dal with vegetables</title>
		<link>http://www.aayisrecipes.com/2008/08/07/lemony-masoor-dal-with-vegetables/</link>
		<comments>http://www.aayisrecipes.com/2008/08/07/lemony-masoor-dal-with-vegetables/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 01:55:33 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Drumstick leaves]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[toor]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=777</guid>
		<description><![CDATA[
I love dals with lemon juice. Latha&#8217;s lemon rasam has been a great hit at my home. We also love dali thoy with some lemon juice on top. I want to slowly increase the usage of lemon and decrease  tamarind and tomato in my cooking. Lets see how that goes.
This dal is inspired by Sanjeev [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/07/lemony-masoor-dal-with-vegetables/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pav Bhaji</title>
		<link>http://www.aayisrecipes.com/2005/10/28/pav-bhaji/</link>
		<comments>http://www.aayisrecipes.com/2005/10/28/pav-bhaji/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 10:06:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/28/pav-bhaji/</guid>
		<description><![CDATA[
Pav bhaji is one of the most popular snacks in India. Though I have tasted it in many other places, the pav bhajis from Belgaum were best. I still remember those days when  my friend and I would go to different restaurants which served this heavenly dish. It was spicy, semi dry and perfect [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/28/pav-bhaji/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Green Peas Kurma</title>
		<link>http://www.aayisrecipes.com/2005/10/27/green-peas-kurma/</link>
		<comments>http://www.aayisrecipes.com/2005/10/27/green-peas-kurma/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 06:56:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Chutneys and bhajis]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/27/green-peas-kurma/</guid>
		<description><![CDATA[Green peas were/are seasonal at my native. When I was a kid, we used to bring it from Belgaum once or twice in large batches. Shelling these peas was a big job then. Aayi had few staple dishes that she would prepare every time peas were bought. Among them, my most favorite dish is this [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/27/green-peas-kurma/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cauliflower-Red chilli subji</title>
		<link>http://www.aayisrecipes.com/2005/08/24/cauliflower-red-chilli-subji/</link>
		<comments>http://www.aayisrecipes.com/2005/08/24/cauliflower-red-chilli-subji/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 12:20:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Cauliflower]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/08/24/cauliflower-red-chilli-subji/</guid>
		<description><![CDATA[

Ingredients:
3 cups cauliflower cut into pieces
1/2 cup chopped onion
2-3 cloves
1 inch cinnamon
1 tea spn red chilli powder
1 tea spn coriander powder
1/2 tea spn cumin powder
Salt
Oil or ghee 
Method:
Heat oil and add cloves, cinnamon and onion. Fry till onion turns golden brown. Add cauliflower, salt and little water. Close the lid and cook. When half done, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/08/24/cauliflower-red-chilli-subji/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cauliflower-Coriander subji</title>
		<link>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/</link>
		<comments>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 11:26:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coriander leaves]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/</guid>
		<description><![CDATA[
Ingredients:
2 cups cauliflower cut into pieces
8-10 strands coriander leaves
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 cup onion
3-4 cloves(optional)
1 inch cinnamon(optional)
Oil /Ghee 
3-4 green chilies
Salt As per taste
Method:
Grind coriander leaves, ginger, garlic and green chillies. Heat oil and add cloves, cinnamon. Add onion and fry till brown. Add the ground mixture for 1 min. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/08/24/cauliflower-coriander-subji/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cauliflower and/or carrot pickle(Flowera nonche)</title>
		<link>http://www.aayisrecipes.com/2005/08/16/cauliflower-andor-carrot-pickle/</link>
		<comments>http://www.aayisrecipes.com/2005/08/16/cauliflower-andor-carrot-pickle/#comments</comments>
		<pubDate>Tue, 16 Aug 2005 11:36:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Pickles and powders]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/08/16/cauliflower-andor-carrot-pickle/</guid>
		<description><![CDATA[
This is a ready to serve pickle. Can be preserved in refrigerator for at the max 1 week. Cauliflower should be very fresh and crunchy for the best results. V loves this pickle, aayi makes this all the time when he is at home. We prefer this pickle made with only cauliflower, but the same [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/08/16/cauliflower-andor-carrot-pickle/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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