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	<title>Aayi&#039;s Recipes &#187; Bread</title>
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		<title>Cumin/Jeera bread</title>
		<link>http://www.aayisrecipes.com/2009/07/27/cuminjeera-bread/</link>
		<comments>http://www.aayisrecipes.com/2009/07/27/cuminjeera-bread/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 03:19:46 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2108</guid>
		<description><![CDATA[
We had invited some of our friends for dinner over the last weekend.  We didn&#8217;t realize how the time had passed. During one of our discussions, I told them I love baking. Our friend Vishal asked if I make Jeera bread. Well, that sounded a great thought, I had to try it. It reminded [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>Zucchini bread</title>
		<link>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/</link>
		<comments>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 00:39:01 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1127</guid>
		<description><![CDATA[
Many of you know about my love for baking. I love the aroma of baking bread and a fresh bread just out of oven tastes heavenly. I normally make spicy breads as we both enjoy them a lot. This recipe was in my drafts for a long time now, finally thought of posting it today.

I [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Cheddar loaf</title>
		<link>http://www.aayisrecipes.com/2008/08/08/cheddar-loaf/</link>
		<comments>http://www.aayisrecipes.com/2008/08/08/cheddar-loaf/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 02:59:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=778</guid>
		<description><![CDATA[
Some of you already know my love for baking. I have been baking atleast one new kind every 15 days or so. I want to post them here so that I remember them. This is one such bread I baked a while ago.
I got the recipe in Taste of home magazine. I made quite a [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Parmesan garlic herb bread</title>
		<link>http://www.aayisrecipes.com/2008/06/05/parmesan-garlic-herb-bread/</link>
		<comments>http://www.aayisrecipes.com/2008/06/05/parmesan-garlic-herb-bread/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 01:32:12 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=663</guid>
		<description><![CDATA[
Baking good bread at home has been quite a bit of challenge. I have tried my hand at it couple of times and I don&#8217;t say I had great success. Some times they turned out good and other times, total flop. But it is definitely something I always loved to learn. So here was a [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Bread Upma</title>
		<link>http://www.aayisrecipes.com/2005/07/19/bread-upma/</link>
		<comments>http://www.aayisrecipes.com/2005/07/19/bread-upma/#comments</comments>
		<pubDate>Tue, 19 Jul 2005 09:53:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Upma/uppittu]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[Upma]]></category>

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This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven&#8217;t used coriander leaves and coconut, but if you add both or one of them the taste will increase.
Ingredients:
4-5 cups bread cut in to small pieces
1/2 cup onions(optional)
2 tbl spns fresh/frozen [...]]]></description>
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		<slash:comments>12</slash:comments>
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