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	<title>Aayi&#039;s Recipes &#187; Brahmi(ekpanni)</title>
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		<title>Vandelaga tambali (Ekpanni tambali)</title>
		<link>http://www.aayisrecipes.com/2005/07/11/vandelaga-tambali-ankre-tambali/</link>
		<comments>http://www.aayisrecipes.com/2005/07/11/vandelaga-tambali-ankre-tambali/#comments</comments>
		<pubDate>Tue, 12 Jul 2005 03:55:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Brahmi(ekpanni)]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>

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This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado is a perfect combination. Vandelaga leaves are called Brahmi in Sanskrit and Ekpanni in Konkani. I used watercress when I prepared this here in US.
Ingredients:
1 [...]]]></description>
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