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	<title>Aayi&#039;s Recipes &#187; besan</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Pakodi kadhi</title>
		<link>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/</link>
		<comments>http://www.aayisrecipes.com/2009/02/15/pakodi-kadhi/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:23:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1617</guid>
		<description><![CDATA[
This is a modified version of the very popular Punjabi dish kadhi pakodi &#8211; gram flour dumplings in yogurt gravy. I wanted to give this a try for a long time now. But due to sheer laziness, I would just make kadhi - buttermilk gravy.
Long time ago, my friend Aruna had sent me a recipe [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Undhiyu</title>
		<link>http://www.aayisrecipes.com/2008/12/02/undhiyu/</link>
		<comments>http://www.aayisrecipes.com/2008/12/02/undhiyu/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 01:33:33 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[avrekalu]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Green peas]]></category>
		<category><![CDATA[Gujrati recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1339</guid>
		<description><![CDATA[
It was some 1 year ago, I was chatting with my friend Aruna and as usual we started discussing about food. She asked me if I have tasted the popular Gujarati dish Undhiyu. Though I had heard about this dish and tasted it before, I had not cooked it myself.  So Aruna sent me [...]]]></description>
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		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Pakora(Baje)</title>
		<link>http://www.aayisrecipes.com/2008/10/31/pakora-baje/</link>
		<comments>http://www.aayisrecipes.com/2008/10/31/pakora-baje/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 03:20:40 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Konkani recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1281</guid>
		<description><![CDATA[
Pakoras are one of the most popular snacks in India. They are called as bajo-singular or baje-plural in Konkani. They are also called as bajji.

We usually serve them along with  meal. They are integral part of any Konkani festival/function meal.  Cauliflower and capsicum baje are very popular, but people make them out of other [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/10/31/pakora-baje/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Soya-batata vada</title>
		<link>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/</link>
		<comments>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 03:30:11 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Breakfast or snacks]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soya]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=987</guid>
		<description><![CDATA[
Last few days have been pretty bad for us. We are put on a strict diet. I really get very lost when I want to cook something and I cannot, I am trying to tone that down and so far I am at least 75% successful. So for next few days, you will find some [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/08/24/soya-batata-vada/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Onion bajji</title>
		<link>http://www.aayisrecipes.com/2005/10/28/onion-bajji/</link>
		<comments>http://www.aayisrecipes.com/2005/10/28/onion-bajji/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 10:13:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/28/onion-bajji/</guid>
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Ingredients:
2 cups onions
1 tbl spn corn flour
3 tbl spns besan
1/2 tea spn chilli powder
A pinch asafoetida
4-5 coriander leaves
Oil For deep frying
Salt
Method:
Cut the onions length wise. Add finely chopped coriander leaves and other ingredients. Mix using just a little water. Deep fry in oil. Serve hot.
Serves : 2
Preparation time : 10min

]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2005/10/28/onion-bajji/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Crispy Bhindi fry</title>
		<link>http://www.aayisrecipes.com/2005/10/28/crispy-bhindi-fry/</link>
		<comments>http://www.aayisrecipes.com/2005/10/28/crispy-bhindi-fry/#comments</comments>
		<pubDate>Fri, 28 Oct 2005 07:16:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[Bhindi]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/10/28/crispy-bhindi-fry/</guid>
		<description><![CDATA[

Ingredients:
3 cups chopped bhindi(Okra)
1 tbl spn besan (grama flour)
1 tea spn rice flour
1 tea spn chilli powder
1/4  tea spn tamariand pulp
A pinch turmeric
1/2 tea spn garam masala
Oil
Salt
Method:
Cut bhindi into thin long pieces. Heat oil and all other ingredients. Fry till bhindi is cooked. Serve hot.
Serves : 2
Preparation time : 15min
]]></description>
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		<slash:comments>13</slash:comments>
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