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	<title>Aayi&#039;s Recipes &#187; Basil</title>
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	<link>http://www.aayisrecipes.com</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Vegetable Lasagna &#8211; 2</title>
		<link>http://www.aayisrecipes.com/2009/12/25/vegetable-lasagna-2/</link>
		<comments>http://www.aayisrecipes.com/2009/12/25/vegetable-lasagna-2/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 19:02:16 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2534</guid>
		<description><![CDATA[
More than 2 years ago, I had posted a recipe of Vegetable Lasagna which was more of my own experiment. This time I am back with another recipe which was given to me by my friend Cindy.
About 1 year ago, Cindy had invited us for a lunch at her place. Though she usually prepares meat [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/12/25/vegetable-lasagna-2/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Vegetable-Barley Soup</title>
		<link>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/</link>
		<comments>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:58:34 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2408</guid>
		<description><![CDATA[
Weather is getting cold here. So one of the things that I make frequently these days is this hearty vegetable and barley soup. I kept on modifying it till I got something that we both really enjoy. This is so filling that, we sometimes skip dinner after this.
Ingredients:
2 cups vegetables &#8211; potatoes, green beans, carrots, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/31/vegetable-barley-soup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Baked halibut</title>
		<link>http://www.aayisrecipes.com/2009/10/07/baked-halibut/</link>
		<comments>http://www.aayisrecipes.com/2009/10/07/baked-halibut/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:15:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2342</guid>
		<description><![CDATA[
While growing up in coastal India, we always had luxury of getting very fresh fish. Though I don&#8217;t miss it much, V misses the Sunday fish lunches very much. So last time when we went to buy fish, I remembered a baked fish which I had seen on TV many times. We came home with [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/10/07/baked-halibut/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Roasted cherry tomatoes pasta</title>
		<link>http://www.aayisrecipes.com/2009/08/01/roasted-cherry-tomatoes-pasta/</link>
		<comments>http://www.aayisrecipes.com/2009/08/01/roasted-cherry-tomatoes-pasta/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 01:55:39 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Parmesan cheese]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2133</guid>
		<description><![CDATA[
What is your favorite pass time when you are waiting in the doctor&#8217;s office? Mine is undoubtedly reading recipe section of magazines. Sometimes I write them down, sometimes just read them and want to make them once I come back home. But then, every time, I forget about them. Recently on one of such occasions, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/08/01/roasted-cherry-tomatoes-pasta/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Spicy paneer pizza</title>
		<link>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/</link>
		<comments>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 00:32:42 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Wheat flour]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1740</guid>
		<description><![CDATA[
I had heard so much about grilled paneer pizzas which are very popular in Mumbai. I wanted to try it for a long time, but when I made this paneer biryani, I thought of using those marinated paneer pieces on a pizza. I had some bread dough in freezer which I had frozen last week. [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/03/17/spicy-paneer-pizza/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Olive bread</title>
		<link>http://www.aayisrecipes.com/2009/01/17/olive-bread/</link>
		<comments>http://www.aayisrecipes.com/2009/01/17/olive-bread/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 02:59:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1546</guid>
		<description><![CDATA[
I have a bad habit of trying different things when I go to a restaurant. Bad because, most of the time I make wrong choices from the menu (which I later don&#8217;t end up liking). I did the same thing at the very popular &#8216;Panera bread&#8216;. Wrong choices a couple of times and we decided [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/17/olive-bread/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Macaroni soup</title>
		<link>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/</link>
		<comments>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 01:07:58 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=938</guid>
		<description><![CDATA[
A fresh bowl of soup is something I want to have when I reach home daily from work. Sometimes when I am not very tired, I make something special apart from usual dinner. This is one such soup I tried. We loved it.
Ingredients:
1 cup finely chopped vegetables &#8211; I used bellpeppers(capsicums) of 3 colors, cauliflower, [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2009/01/08/macaroni-soup/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Macaroni and vegetable bake</title>
		<link>http://www.aayisrecipes.com/2008/12/04/macaroni-and-vegetable-bake/</link>
		<comments>http://www.aayisrecipes.com/2008/12/04/macaroni-and-vegetable-bake/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 00:36:23 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Soya]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1015</guid>
		<description><![CDATA[
There are times, when I get bored of cooking and like to make some one pot dish. I usually go back to pasta/noodles dishes. This was one such dish that I just made up. I had seen similar baked dishes in different books, but I mainly used all the vegetables I had with me. It [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/12/04/macaroni-and-vegetable-bake/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Sun dried tomato pesto</title>
		<link>http://www.aayisrecipes.com/2008/09/22/sun-dried-tomato-pesto/</link>
		<comments>http://www.aayisrecipes.com/2008/09/22/sun-dried-tomato-pesto/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 22:29:14 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Pizzas and Pastas]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1132</guid>
		<description><![CDATA[
Pesto is Italian sauce. I have been watching many pesto preparations in food network ever since I started watching it. So from this experience, pesto meant a chutney like preparation in which olive oil is used to bring to a required consistency in place of water in our chutneys. I may be totally wrong in [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/22/sun-dried-tomato-pesto/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Zucchini bread</title>
		<link>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/</link>
		<comments>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 00:39:01 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[All purpose flour]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1127</guid>
		<description><![CDATA[
Many of you know about my love for baking. I love the aroma of baking bread and a fresh bread just out of oven tastes heavenly. I normally make spicy breads as we both enjoy them a lot. This recipe was in my drafts for a long time now, finally thought of posting it today.

I [...]]]></description>
		<wfw:commentRss>http://www.aayisrecipes.com/2008/09/18/zucchini-bread/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
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