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	<title>Aayi&#039;s Recipes &#187; Ash gourd</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Buttermilk gravy(Majjige huLi)</title>
		<link>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/</link>
		<comments>http://www.aayisrecipes.com/2008/10/10/buttermilk-gravymajjige-huli/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 00:57:35 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[bottlegourd]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Coriander leaves]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1221</guid>
		<description><![CDATA[
I am having one of those days when I want to stay away from the blog as much as possible. I am finding it increasingly difficult to keep up with the amount of work and dedication required to keep up with things. I have many recipes in drafts which I could post, but I find [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Ash gourd in coconut-buttermilk gravy (Boodugumbala sasmi)</title>
		<link>http://www.aayisrecipes.com/2008/06/10/ash-gourd-in-coconut-buttermilk-gravy-boodugumbala-sasmi/</link>
		<comments>http://www.aayisrecipes.com/2008/06/10/ash-gourd-in-coconut-buttermilk-gravy-boodugumbala-sasmi/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 02:10:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Ash gourd]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Udupi recipe]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=667</guid>
		<description><![CDATA[A couple of days ago, one of my reader asked me to post KuvaLe(ash gourd) sasam. Since it is not prepared at our place, I started searching for the recipe.
The first place I looked was a Kannada magazine which had Udupi special food. In this article, I found this recipe which caught my attention. This [...]]]></description>
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