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	<title>Aayi&#039;s Recipes &#187; Amla</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Dried Gooseberry Gravy(Sukkil AvaLe Kadi/Tambli)</title>
		<link>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/</link>
		<comments>http://www.aayisrecipes.com/2009/11/21/sukkil-avale-kadi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:13:48 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Konkani Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Konkani recipe]]></category>
		<category><![CDATA[tambli]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=2459</guid>
		<description><![CDATA[
This is another classic recipe that I got from V&#8217;s grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She called it amla kadi. So I thought of mentioning both names. Few pieces of the dried gooseberries are fried with spices and then ground with [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Gooseberry jam(MoravaLo/avla murabba)</title>
		<link>http://www.aayisrecipes.com/2008/12/09/gooseberry-jammoravaloavla-murabba/</link>
		<comments>http://www.aayisrecipes.com/2008/12/09/gooseberry-jammoravaloavla-murabba/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 03:06:32 +0000</pubDate>
		<dc:creator>Varada</dc:creator>
				<category><![CDATA[Jams]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1435</guid>
		<description><![CDATA[
I was very busy for last few weeks due to house renovation work. Still the work is going on, but today got some time to post here.
Gooseberry (avalo or avla) is full of Vitamin C. MoravaLo is prepared by cooking gooseberry pieces in sugar and preserved. When my kids were toddlers, my grandmother used to [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Gooseberry rice(Nellikayi puliyogare)</title>
		<link>http://www.aayisrecipes.com/2008/07/08/gooseberry-ricenellikayi-puliyogare/</link>
		<comments>http://www.aayisrecipes.com/2008/07/08/gooseberry-ricenellikayi-puliyogare/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 01:55:53 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Rice items]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Kannada recipe]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=771</guid>
		<description><![CDATA[
Sometimes it becomes big challenge for me to come up with a nice lunch which can be carried in lunch boxes. It has to be fast (as I get only 2 hrs to cook both lunch &#38; breakfast, eat and get ready), not repetitive, and also taste good when reheated. So I often end up [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Amla saru (Nellikayi saru)</title>
		<link>http://www.aayisrecipes.com/2008/05/09/amla-saru-nellikayi-saru/</link>
		<comments>http://www.aayisrecipes.com/2008/05/09/amla-saru-nellikayi-saru/#comments</comments>
		<pubDate>Fri, 09 May 2008 23:24:19 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Gravy (Curry and daals)]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Kannada recipe]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=649</guid>
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This is a recipe I picked up from aayi&#8217;s or SIL&#8217;s recipe book. Can&#8217;t recall from which one exactly. I think they got it from a recipe show. It looked so good that, I had to try it. I used frozen gooseberrys(amla/nellikayi). I changed the recipe to include a garlic seasoning and also used tamarind [...]]]></description>
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		<slash:comments>14</slash:comments>
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