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	<title>Aayi&#039;s Recipes &#187; Add new tag</title>
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	<description>Indian and Konkan Culinary Treasures</description>
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		<title>Beetroot sidedish</title>
		<link>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/</link>
		<comments>http://www.aayisrecipes.com/2009/03/05/beetroot-sidedish/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 01:57:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[goda masala]]></category>
		<category><![CDATA[Moong]]></category>

		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1604</guid>
		<description><![CDATA[
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to cook dal, vegetables, rice at once in cooker, because it saves a lot of time. When beetroot is cooked like this, the pink color would [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Egg green-masala fry</title>
		<link>http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/</link>
		<comments>http://www.aayisrecipes.com/2005/09/22/egg-green-masala-fry/#comments</comments>
		<pubDate>Thu, 22 Sep 2005 11:12:00 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[NonVeg]]></category>
		<category><![CDATA[Simple and Easy]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Coriander leaves]]></category>

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Ingredients:
Bollied eggs (cut into half lengthwise) 3
Ginger 1 inch piece
Garlic 3-4 cloves
Coriander leaves 6-7 strands
Onion 1
Green chillies 2-3
Rice flour 1 tea spn
Salt as per taste
Oil
Method:
Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.
Serves : 2
Preparation time [...]]]></description>
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