Yesterday was one of those days when I wanted to try something new. I wanted it to be a totally new sweet. So I thought of making halva out of some unexpected vegetable. I checked my fridge/freezer and saw I had 2 packs of frozen green peas which needed to be used soon. So I thought of making halva with them. The final result was very good. V could not stop eating it, so in my opinion, it was a success.
4 cups green peas (frozen or fresh)
2 and 1/2 cups sugar
2 tbl spn cashew pieces
1/4 tea spn cardamom powder
2 tbl spn ghee
1/2 cup whole milk
Microwave green peas with 1/2 cup water for 5 mins (or cook on stove top for 5-6mins). Grind to a smooth paste.
Heat the paste in a thick bottomed pan. Keep stirring for about 10mins. Then add sugar, cashews. Cook it for about 15-20mins, taking care not to burn it. Keep stirring often.
Add ghee, milk and stir it. Cook till the mixture looks quite dry. Add cardamom powder, mix well. Serve.
PS: – This sticks to bottom of the pan very quickly. So keep stirring it.
- The sweetness largely depends on the sweetness of the peas. I used the green peas from Indian store (not the sweet green peas from American stores). Start with 1 cup sugar, taste it and if required, gradually increase the sugar.
- I used a big pan to give me enough room for stirring.