Vegetable Fritters

Ingredients:
Vegetables like Capsicum, Onion, Potatoes Cut into thin long pieces 1 cup
Rice flour 2 tbl spn
Corn flour or maida 1 tbl spn
Vinegar 1 tea spn
Soya sauce 1 tea spn
Ginger-garlic paste 1 tea spn
Chilli powder 1 tea spn
Salt
Oil for deep frying

Method:
Mix all ingredients except vagetables & oil. Make a thick batter of bajji batter consistency. Dip the vegetables in the batter and deep fry in oil. Serve hot.

Serves : 2
Preparation time : 15min

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