Vegetable Fritters

Ingredients:
Vegetables like Capsicum, Onion, Potatoes Cut into thin long pieces 1 cup
Rice flour 2 tbl spn
Corn flour or maida 1 tbl spn
Vinegar 1 tea spn
Soya sauce 1 tea spn
Ginger-garlic paste 1 tea spn
Chilli powder 1 tea spn
Salt
Oil for deep frying

Method:
Mix all ingredients except vagetables & oil. Make a thick batter of bajji batter consistency. Dip the vegetables in the batter and deep fry in oil. Serve hot.

Serves : 2
Preparation time : 15min

16 Comments

  1. vinisha gala April 2, 2007
  2. Shilpa April 2, 2007
  3. Rashmi April 16, 2007
  4. Shilpa April 16, 2007
  5. Surbhi Kochar April 24, 2007
  6. Surbhi Kochar April 24, 2007
  7. vimal dalal May 5, 2007
  8. Leena Udhayakumar June 13, 2007
  9. pooja September 22, 2007
  10. j.ranjana April 19, 2008
  11. j.ranjana April 19, 2008
  12. Chai July 16, 2008
  13. Swathi September 20, 2008
  14. Muriel June 15, 2009
  15. Neha July 8, 2009
  16. shravani nirala August 7, 2010

Leave a Reply

Your email address will not be published. Required fields are marked *