Grilled Chicken Kabab With Kasuri Methi

grilled chicken kabab w k methi

In May, we visited our cousins in Boston. V’s cousin’s wife, we call her Poornima vaini, makes delicious chicken dishes. Every time I visit her, I learn something from her. She pampered us with this grilled chicken, biryani and many more. She had taken this to a get together and it had become a huge hit.

What makes these kababs stand out is the kasuri methi. It gives an awesome taste to this. She also adds some vinegar and marinates the chicken overnight. I am not very fond of vinegar and usually do not keep it in my pantry. So I added lemon juice. I cut the chicken into small pieces, so I just marinated it for 2hrs. A little bit of red food color can also be added to give it a nice bright red color (I did not use color).

Ingredients:
1 lb (0.4kgs) chicken
1 tea spn ginger pieces
1 tea spn garlic pieces
3-4 green chillies
1 tea spn cumin powder
1 tea spn chilli powder
2 tea spns vinegar or 1 tbl spn lemon juice
1 tbl spn thick yogurt
1 tea spn kasoori methi
Salt

Method:
Make a paste of ginger, garlic and green chillies. Add this paste, chilli powder, cumin powder, vinegar (or lemon juice), salt to chicken pieces. Leave it in the refrigerator for about 2hrs.
Now add thick yogurt, kasuri methi. Keep aside for another 30mins.
Grill the chicken.
Serve hot.

Serves: 3-4
Preparation time : 40mins

PS: I use tender breast pieces of chicken for all my chicken dishes. If you use thighs or any other parts, adjust the time accordingly.
Adjust the spice according to your taste.

Pictorial:

grilled chicken kabab w k methi1

grilled chicken kabab w k methi2

grilled chicken kabab w k methi3

grilled chicken kabab w k methi

13 Comments for “Grilled Chicken Kabab With Kasuri Methi”

Anupama

says:

Hi Shilpa,
I am Anupama Mankame from Honnavar. I was searching your site for methods to do some panakas. I found Raagi and jaggery with pepper panakas. Could you please post urad dal, ground nut, moong dal panakas etc, which are very common in north kanara. My aayi used to do all these during summer and I would like to try these but really do not know the procedure.

Thanka & regards,
Anupama

Regards,

Minal

says:

wow this is just too good. My hubby would b v happy if i cook this…visited ur website after long time…yummm i love all ur dishes

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