Fried Salmon With Green Masala

fried salmon with green masala

This is another of those salmon experiments we liked. Recently we started buying Salmon from Costco. It is quite cheaper there compared to Whole Foods (where we do all our grocery shopping). I buy a big piece, cut into smaller pieces and freeze them into individual bags. Some days I just make this dish and a salad for dinner.

Aayi prepares this green fish using Mackerel (bangda) or king fish (Ishwan/Visonu/Surmai) or some other fish available in India. I add a little bit of mint if I have it on hand. This is Ishaan’s favorite fish dish.

Ingredients:
1 lb salmon
6-7 strands of coriander leaves
7-8 leaves of mint (optional)
2 green chillies
1 tea spn chopped ginger
1 tea spn chopped garlic
2 tbl spns lemon juice
Oil
2 tbl spn rice flour
1 tbl spn sooji
Salt

Method:
Cut Salmon in 2 x 2 inch pieces.  Make a smooth paste of coriander leaves(you can also include a handful of mint leaves), green chillies, ginger, garlic, lemon juice, salt. Apply the paste to fish pieces and leave it refrigerator for few hours.
Heat a tava and spread some oil. On a plate, mix rice flour and sooji. Roll the fish pieces in rice flour-sooji mixture. Shallow fry on hot tava till the fish is cooked through.
Serve hot with lemon wedges.

Serves: 2-3
Preparation time : 20mins

Pictorial:

fried salmon with green masala1

fried salmon with green masala2

fried salmon with green masala3

fried salmon with green masala4

fried salmon with green masala5

fried salmon with green masala6

fried salmon with green masala

16 Comments

  1. Gauri March 6, 2012
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  7. Green Chutney March 15, 2012
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    • Shilpa March 31, 2012
    • Sanjay Pai May 10, 2012
  11. GMP April 27, 2012
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