Babycorn Lollipop

Ingredients:
Babycorns 5-6
Potato cooked and mashed 1 large
Coriander leaves 5-6 strands
Ginger-garlic paste 1 tea spn
Green chilli paste 1/2 tea spn
Soya sauce 1/2 tea spn
Corn flour 1 tbl spn
Garam masala 1/2 tea spn
Salt
Oil for deep frying

Method:
Mix all the ingredients except babycorn and oil. Take this mixture and make a thick coating on the upper half of babycorn (like lollipop). Deep fry in oil. (If required, add more corn flour so that the coating should not come out while frying).

Serves : 2
Preparation time : 30min

13 Comments for “Babycorn Lollipop”

Daksha

says:

Hi Shilpa,
This is my first receipe of internet which I am going to do today. It seems different as potato coating is there.
I will try it today and let u know.
thanks
Daksha – Bangkok

Vidya

says:

Hi,..
I always visit aayisrecipe before cooking anything new and special,…and , always found it useful.

I was wondering if you can post the chitale bhakarwadi’s recipe,..(famous in pune).. 🙂
Me and my husband just love it, and want to try it.

Thanks a lot for many wonderful recipe’s posted here.

Annapoorna

says:

Hello
I tried the recipe with a little variation. i mashed up boiled potato and mixed it with grated paneer. I also used schezuan sauce and manchurian sauce to spice it up. it turned out very well and i am surely going to make it often. Thanks.
Annapoorna

Annapoorna

says:

Hello
I tried the recipe with a little variation. i mashed up boiled potato and mixed it with grated paneer and little maida instaed of corn flour. I also used schezuan sauce and manchurian sauce to spice it up. it turned out very well and i am surely going to make it often. Thanks.
Annapoorna

ashwini

says:

hi shilpa,
Good morning. Myself Ashwini.I tried your Babycorn lolipop receipe.The preparation was very delicious, and it is very easy to prepare with minimum ingredients & time. This is first time i tried recipe of baby corn. My hubby loved to eat it.Your site is also amazing with lots of varieties. Keep it up!

says:

where did you get the baby corn? Did you use the ones from the can? Aren’t they a little soggy?
I love baby corn but haven’t found them here besides the canned ones.

shilpa: I had made these when I was in India where babycorn is easily available.

kanimozhi

says:

Hi Shilpa,

Very tasty recipe.I thought baby corn was a tasteless veg,but after trying this recipe i changed my thinking.Is there any other recipe with baby corn.
kani

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