Raita with Chutney Pitto (Powder)

raita with chutney pitto Few weeks ago, we had been to a week long trip to South Dakota. We had rented a house there and we cooked most of the meals at home. Since 3 families went together, the food became a little more elaborate than what I usually make on any trips.  I took a pack of freshly made peanut chutney powder, my plan was to eat it with rice. My friends mom, who also came with us, prepared this easy but delicious raita with chutney pitto. Although I was a bit skeptical when she mentioned this, I became an instant fan when I tasted this. After coming home, I tried it again. This time, I asked Ishaan to make it and he was very excited. Although, it is not actually a recipe. I thought of posting it here, it is a fun thing to do for kids and tastes great.

Ingredients:
1/2 cup grated carrots
1/2 cup grated cucumber
1/2 cup chopped tomatoes
1-2 tbl spn peanut chutney powder
1 cup yogurt
Salt

Method:
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Mix all the ingredients and serve.

2 Comments for “Raita with Chutney Pitto (Powder)”

Manali

says:

My grandmom used to make one everyday..Try it with different vegetables such as raddish, cabbage, etc. To give it additional taste, she used to add a tadka of oil, mustard seeds, curry leaves and asafoetida/hing.

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