Prawns sidedish (Sungta upkari)

I started this week as a ‘sea food’ week and already I am at the end of it. Still there are so many recipes to be posted, but may be some other time.

This is one of aayi’s dishes. Everyone at home and the guests who have tasted this, loves this. This has a sweetish taste to it because of the onions and prawns.This dish comes under easy-to-prepare dishes list. If you want to cook something very delicious dish and don’t have much time, go for this one. This needs hardly 10-15mins and you will have the dish ready.

Prawns 1 and 1/2 cups
Onions 3/4th cup
Tomatoes 1/2 cup
Ginger piece 1″
Green chillies 2-3
Coriander leaves 2-3 strands
Turmeric a pinch
Oil 1 tea spn

Heat oil and fry onions and finely chopped ginger till onions turn translucent(Do not brown the onions ).
Add green chillies and tomato. Fry for 5 mins. Now add prawns, turmeric and salt. Fry for around 5mins.
Add chopped coriander, cover and cook till completely done. (The prawns turn to white when they are cooked).

Serves : 2
Preparation time : 15min

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