I have a strong aversion for any ready made frozen stuff. I am ok to eat them once in a while on vacations, but I try not to buy them when I am at home. So I have been trying to make chicken nuggets at home. We have recently started ordering nuggetsÂ for Ishaan at restaurants and he eats them sometimes and just walks away some other times.
The only thing I have ever prepared with ground chicken was kheema, since it does not look like chicken no one wants to touch it (other than me, who is a big fan). So I decided to make something different this time. I wanted to make something that Ishaan would eat, so burger was out of question. He does not care for them so far, I will introduce it slowly. I tried these nuggets, all of us really enjoyed them. The best part was, since I used ground chicken, the spices got mixed with every bit and they turned very flavorful. Just make sure not to over cook them.
1 lb (approx 0.45kg) ground chicken breasts
1 tea spn thick yogurt
1 tea spn chilli powder
1/2 tea spn garam masala
1 tbl spn finely chopped ginger
1 tbl spn finely chopped garlic
1 tbl spn finely chopped coriander leaves
1 cup bread crumbs
Add yogurt, chilli powder, garam masala, ginger, garlic, coriander leaves and salt to chicken and leave it aside in refrigerator for 30mins-1hr.
Heat a tava (I used cast iron) and spread some oil.
Make small balls of the chicken mixture, slightly press them on the palm of your hand. Then roll them in bread crumbs. Shallow fry them till chicken is completely cooked through.
Serve hot on their own or with ketchup or a cold raita.
Serves : 4-5
Preparation time : 30mins